Concentration of air-borne microorganisms in sport facilities

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A78001" target="_blank" >RIV/60460709:41210/18:78001 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41310/18:78001

Výsledek na webu

<a href="http://dx.doi.org/10.15159/AR.18.149" target="_blank" >http://dx.doi.org/10.15159/AR.18.149</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.15159/AR.18.149" target="_blank" >10.15159/AR.18.149</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Concentration of air-borne microorganisms in sport facilities

Popis výsledku v původním jazyce

This paper is focused on the microclimatic research in several buildings and rooms used for sport at the University. The attention is paid mainly to the problems of dimensions of space, capacity and activity of sportsmen, and influence of space ventilation. The air samples for microbiological analyses were taken by the microbial air sampler Merck Mas-100 Eco and cultivated by potato-dextrose agar and nutrient agar. Captured microorganisms, are expressed as colony forming units per m3 (CFU m-3). Measurement results showed that bacteria average quantity was statistically significantly less without students (562 CFU m-3) than with students (1,024 CFU m-3). The students inside the rooms increased the bacteria concentration. From this point of view the ventilation is not adequate for the removal of bacteria from ventilated spaces. From the results we can conclude that the great importance on the air quality in terms of a specific bacteria concentration has the specific volume of the room per o

Název v anglickém jazyce

Concentration of air-borne microorganisms in sport facilities

Popis výsledku anglicky

This paper is focused on the microclimatic research in several buildings and rooms used for sport at the University. The attention is paid mainly to the problems of dimensions of space, capacity and activity of sportsmen, and influence of space ventilation. The air samples for microbiological analyses were taken by the microbial air sampler Merck Mas-100 Eco and cultivated by potato-dextrose agar and nutrient agar. Captured microorganisms, are expressed as colony forming units per m3 (CFU m-3). Measurement results showed that bacteria average quantity was statistically significantly less without students (562 CFU m-3) than with students (1,024 CFU m-3). The students inside the rooms increased the bacteria concentration. From this point of view the ventilation is not adequate for the removal of bacteria from ventilated spaces. From the results we can conclude that the great importance on the air quality in terms of a specific bacteria concentration has the specific volume of the room per o

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

10606 - Microbiology

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agronomy Research

ISSN

1406-894X

e-ISSN

—

Svazek periodika

16

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

1720-1727

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-85059701320