Evaluation of Antipneumonic Effect of Philippine Essential Oils Using Broth Microdilution Volatilization Method and Their Lung Fibroblasts Toxicity

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A78106" target="_blank" >RIV/60460709:41210/18:78106 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41340/18:78106

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Evaluation of Antipneumonic Effect of Philippine Essential Oils Using Broth Microdilution Volatilization Method and Their Lung Fibroblasts Toxicity

Popis výsledku v původním jazyce

Essential oils isolated from six Philippine plant species, namely Alpinia brevilabris C. Presl, Alpinia cumingii K. Schum., Alpinia elegans (C. Presl) K. Schum., Callicarpa micrantha Vidal, Cinnamomum mercadoi S. Vidal, and Piper quinqueangulatum Miq. were assessed for their in vitro growth-inhibitory effect against pneumonia causing bacteria (Haemophilus influenzae, Streptococcus pneumoniae, and Staphylococcus aureus) using the broth microdilution volatilization method. Additionally, a modified thiazolyl blue tetrazolium bromide assay was performed for evaluation of their cytotoxic activity to human lung cells. All essential oils exhibited some antibacterial efficacy in liquid phase, however, only A. cumingii oil was active in the vapour as well. Both A. cumingii and A. elegans oils showed the most effective antibacterial potential against H. influenzae in liquid medium with the minimum inhibitory concentration of 256 mu g per mL. Using dual column, dual detector system GC MS analysis, hedycaryol, b

Název v anglickém jazyce

Evaluation of Antipneumonic Effect of Philippine Essential Oils Using Broth Microdilution Volatilization Method and Their Lung Fibroblasts Toxicity

Popis výsledku anglicky

Essential oils isolated from six Philippine plant species, namely Alpinia brevilabris C. Presl, Alpinia cumingii K. Schum., Alpinia elegans (C. Presl) K. Schum., Callicarpa micrantha Vidal, Cinnamomum mercadoi S. Vidal, and Piper quinqueangulatum Miq. were assessed for their in vitro growth-inhibitory effect against pneumonia causing bacteria (Haemophilus influenzae, Streptococcus pneumoniae, and Staphylococcus aureus) using the broth microdilution volatilization method. Additionally, a modified thiazolyl blue tetrazolium bromide assay was performed for evaluation of their cytotoxic activity to human lung cells. All essential oils exhibited some antibacterial efficacy in liquid phase, however, only A. cumingii oil was active in the vapour as well. Both A. cumingii and A. elegans oils showed the most effective antibacterial potential against H. influenzae in liquid medium with the minimum inhibitory concentration of 256 mu g per mL. Using dual column, dual detector system GC MS analysis, hedycaryol, b

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

21101 - Food and beverages

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Natural Product Communications

ISSN

1934-578X

e-ISSN

1555-9475

Svazek periodika

13

Číslo periodika v rámci svazku

8

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

1059-1066

Kód UT WoS článku

000445296100034

EID výsledku v databázi Scopus

2-s2.0-85052113821