Effects of three husbandry systems on health, welfare and productivity of organic pigs

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F19%3A79851" target="_blank" >RIV/60460709:41210/19:79851 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.cambridge.org/core/journals/animal/article/effects-of-three-husbandry-systems-on-health-welfare-and-productivity-of-organic-pigs/09E25E4A598842EB71400B341E3BDC4F/core-reader" target="_blank" >https://www.cambridge.org/core/journals/animal/article/effects-of-three-husbandry-systems-on-health-welfare-and-productivity-of-organic-pigs/09E25E4A598842EB71400B341E3BDC4F/core-reader</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1017/S1751731119000041" target="_blank" >10.1017/S1751731119000041</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Effects of three husbandry systems on health, welfare and productivity of organic pigs

Popis výsledku v původním jazyce

Organic pig husbandry systems in Europe are diverse - ranging from indoor systems with concrete outside run (IN) to outdoor systems all year round and combinations of both on one farm . As this diversity has rarely been taken into account in research projects on organic pig production, the aim of this study was to assess and compare pig health, welfare and productivity in these three systems. Animal health and welfare were assessed using direct observation and records of 22 animal-based measures, comprising 17 health-, 3 productivity- and 2 behavioural measures. These were collected in pregnant sows, weaners and fattening pigs during direct observations and from records within a cross-sectional study on 74 farms in eight countries. Overall, prevalence of several animal health and welfare issues was low. Exceptions in particular systems were respiratory problems in weaners and fatteners , weaning diarrhoea, and short tails in fatteners. Total suckling piglet losses (recorded over a period of 12 mont

Název v anglickém jazyce

Effects of three husbandry systems on health, welfare and productivity of organic pigs

Popis výsledku anglicky

Organic pig husbandry systems in Europe are diverse - ranging from indoor systems with concrete outside run (IN) to outdoor systems all year round and combinations of both on one farm . As this diversity has rarely been taken into account in research projects on organic pig production, the aim of this study was to assess and compare pig health, welfare and productivity in these three systems. Animal health and welfare were assessed using direct observation and records of 22 animal-based measures, comprising 17 health-, 3 productivity- and 2 behavioural measures. These were collected in pregnant sows, weaners and fattening pigs during direct observations and from records within a cross-sectional study on 74 farms in eight countries. Overall, prevalence of several animal health and welfare issues was low. Exceptions in particular systems were respiratory problems in weaners and fatteners , weaning diarrhoea, and short tails in fatteners. Total suckling piglet losses (recorded over a period of 12 mont

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40203 - Husbandry

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Animal

ISSN

1751-7311

e-ISSN

1751-7311

Svazek periodika

13

Číslo periodika v rámci svazku

9

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

9

Strana od-do

2025-2033

Kód UT WoS článku

000483552100030

EID výsledku v databázi Scopus

2-s2.0-85061532206