Cryopreservation of boar semen

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F20%3A81660" target="_blank" >RIV/60460709:41210/20:81660 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.agriculturejournals.cz/web/cjas.htm?type=article&id=47_2020-CJAS" target="_blank" >https://www.agriculturejournals.cz/web/cjas.htm?type=article&id=47_2020-CJAS</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.17221/47/2020-CJAS" target="_blank" >10.17221/47/2020-CJAS</a>

Jazyk výsledku

čeština

Název v původním jazyce

Cryopreservation of boar semen

Popis výsledku v původním jazyce

Sperm cryopreservation is the best technology for long-term storage of the semen. However, the damage of boar spermatozoa by cryopreservation is more severe than in other animal species and a standardized freezing protocol for efficient cryopreservation has not been established yet. Semen quality and freezability vary greatly between breeds as well as between individual boars and even the season. Boar spermatozoa are sensitive to low temperatures, they sustain damage and a high rate of mortality and thawing the boar semen may strongly impair the sperm function and decrease the semen quality. The freezability of boar semen can be influenced by a cryopreservation procedure, and also by using various additives to freezing and thawing extenders such as antioxidants. In order to obtain acceptable results after thawing the boar semen, it is necessary to combine an optimal amount of additives, cooling and warming velocities.

Název v anglickém jazyce

Cryopreservation of boar semen

Popis výsledku anglicky

Sperm cryopreservation is the best technology for long-term storage of the semen. However, the damage of boar spermatozoa by cryopreservation is more severe than in other animal species and a standardized freezing protocol for efficient cryopreservation has not been established yet. Semen quality and freezability vary greatly between breeds as well as between individual boars and even the season. Boar spermatozoa are sensitive to low temperatures, they sustain damage and a high rate of mortality and thawing the boar semen may strongly impair the sperm function and decrease the semen quality. The freezability of boar semen can be influenced by a cryopreservation procedure, and also by using various additives to freezing and thawing extenders such as antioxidants. In order to obtain acceptable results after thawing the boar semen, it is necessary to combine an optimal amount of additives, cooling and warming velocities.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

10604 - Reproductive biology (medical aspects to be 3)

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Czech Journal of Animal Science

ISSN

1212-1819

e-ISSN

2118-9773

Svazek periodika

65

Číslo periodika v rámci svazku

04

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

9

Strana od-do

115-123

Kód UT WoS článku

000530689300001

EID výsledku v databázi Scopus

2-s2.0-85086034290