The effect of feed restriction, sex and age on the carcass composition and meat quality of nutrias (Myocastor coypus)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F21%3A88287" target="_blank" >RIV/60460709:41210/21:88287 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00027014:_____/21:N0000069

Výsledek na webu

<a href="https://www.sciencedirect.com/science/article/pii/S0309174021002011?via%3Dihub" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0309174021002011?via%3Dihub</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.meatsci.2021.108625" target="_blank" >10.1016/j.meatsci.2021.108625</a>

Jazyk výsledku

angličtina

Název v původním jazyce

The effect of feed restriction, sex and age on the carcass composition and meat quality of nutrias (Myocastor coypus)

Popis výsledku v původním jazyce

The objective of the study was to evaluate the effect of quantitative feed restriction on the carcass composition and physical, chemical, histochemical and sensory properties of meat from male and female nutria at the end of the feed restriction and fattening period. In the experiment, from two to eight months of age, males and females were divided into two groups: one group was fed ad libitum throughout the experiment, and the second group was restricted to two weeks, from 11 to 12 weeks of age. The restricted nutrias received 75percent ad libitum feeding. The significant interaction among feed restriction, sex and age was revealed only in the cross sectional area of all muscle fiber types. Age was the main factor affecting carcass composition and meat quality characteristics. Sexrelated differences in carcass composition and some sensory attributes and feed restriction related differences in carcass composition were observed.

Název v anglickém jazyce

The effect of feed restriction, sex and age on the carcass composition and meat quality of nutrias (Myocastor coypus)

Popis výsledku anglicky

The objective of the study was to evaluate the effect of quantitative feed restriction on the carcass composition and physical, chemical, histochemical and sensory properties of meat from male and female nutria at the end of the feed restriction and fattening period. In the experiment, from two to eight months of age, males and females were divided into two groups: one group was fed ad libitum throughout the experiment, and the second group was restricted to two weeks, from 11 to 12 weeks of age. The restricted nutrias received 75percent ad libitum feeding. The significant interaction among feed restriction, sex and age was revealed only in the cross sectional area of all muscle fiber types. Age was the main factor affecting carcass composition and meat quality characteristics. Sexrelated differences in carcass composition and some sensory attributes and feed restriction related differences in carcass composition were observed.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40101 - Agriculture

Projekt

<a href="/cs/project/QJ1510192" target="_blank" >QJ1510192: Řešení problematiky vybraných faktorů růstu ve vztahu ke kvalitě masa kuřat, krůt, králíků a nutrií</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Meat Science

ISSN

0309-1740

e-ISSN

1873-4138

Svazek periodika

182

Číslo periodika v rámci svazku

12

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

6

Strana od-do

1-6

Kód UT WoS článku

000684843600009

EID výsledku v databázi Scopus

2-s2.0-85110007983