Milkability characteristics of Jersey cows throughout the lactation and their effect on milking induced teat prolongation

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F22%3A91749" target="_blank" >RIV/60460709:41210/22:91749 - isvavai.cz</a>

Výsledek na webu

<a href="https://hrcak.srce.hr/274502" target="_blank" >https://hrcak.srce.hr/274502</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.15567/mljekarstvo.2022.0205" target="_blank" >10.15567/mljekarstvo.2022.0205</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Milkability characteristics of Jersey cows throughout the lactation and their effect on milking induced teat prolongation

Popis výsledku v původním jazyce

The aim of this study was to monitor milkability traits of Jersey cows over the course of lactation, and to investigate how milkability characteristics affected milking induced teat prolongation (MITP). For the purpose of the experiment, milkability parameters and teat length of 43 Jersey cows were monitored throughout the lactation. The effects of milk yield, milking time, lag time, average milk flow, and milk flow during various stages of milking on milking induced teat prolongation were evaluated. Jersey cows in this study achieved an average daily milk yield of 16,8 kg with an average milking time of 5 min. The average milk flow was 1,73 kg min-1 and the occurrence of bimodal milk flows was 23,8 %. Milkability characteristics significantly affected MITP. Milk yield, lag time and milk flow at the beginning of milking affected the MITP of both pairs of teats, while average milk flow and milk flow during the second minute of milking showed significant differences only for MITP of front teats. Furthe

Název v anglickém jazyce

Milkability characteristics of Jersey cows throughout the lactation and their effect on milking induced teat prolongation

Popis výsledku anglicky

The aim of this study was to monitor milkability traits of Jersey cows over the course of lactation, and to investigate how milkability characteristics affected milking induced teat prolongation (MITP). For the purpose of the experiment, milkability parameters and teat length of 43 Jersey cows were monitored throughout the lactation. The effects of milk yield, milking time, lag time, average milk flow, and milk flow during various stages of milking on milking induced teat prolongation were evaluated. Jersey cows in this study achieved an average daily milk yield of 16,8 kg with an average milking time of 5 min. The average milk flow was 1,73 kg min-1 and the occurrence of bimodal milk flows was 23,8 %. Milkability characteristics significantly affected MITP. Milk yield, lag time and milk flow at the beginning of milking affected the MITP of both pairs of teats, while average milk flow and milk flow during the second minute of milking showed significant differences only for MITP of front teats. Furthe

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Projekt

<a href="/cs/project/QK21010123" target="_blank" >QK21010123: Vývoj metod redukce průniku antibiotik do prostředí v chovu dojnic jako podpora prevence vzniku antibiotické rezistence mikroorganismů</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Mljekarstvo

ISSN

0026-704X

e-ISSN

0026-704X

Svazek periodika

72

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

HR - Chorvatská republika

Počet stran výsledku

9

Strana od-do

114-122

Kód UT WoS článku

000782642300005

EID výsledku v databázi Scopus

2-s2.0-85127979010