Consumer evaluation of meat quality from barrows, immunocastrates and boars in six countries

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F22%3A91808" target="_blank" >RIV/60460709:41210/22:91808 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.sciencedirect.com/science/article/pii/S1751731122000027" target="_blank" >https://www.sciencedirect.com/science/article/pii/S1751731122000027</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.animal.2022.100455" target="_blank" >10.1016/j.animal.2022.100455</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Consumer evaluation of meat quality from barrows, immunocastrates and boars in six countries

Popis výsledku v původním jazyce

The practice of surgical castration of piglets and its alternatives is still under debate. Production of boars may impair meat quality due to boar taint and reduced tenderness compared to meat from surgically castrated male pigs, while immunocastration reduces boar taint and may improve meat quality but seems to be less accepted by the pig chain. In this study, we aimed to evaluate the consumers sensory appreciation of meat from barrows BAs, immunocastrates ICs and boars BOs in six European countries, taking into account the selection of tainted carcass and consumers appreciation of boar taint. Loin chops of 30 BAs, 30 ICs and 30 BOs were evaluated by 752 consumers in six countries Belgium, Czech Republic, Poland, Portugal, Romania and Spain. Consumers rated odour, flavour, tenderness, juiciness, overall liking and willingness to buy and sensitivity to and liking of androstenone AND and liking of skatole SKA was also tested. In each of the six countries, consumers liked the odour of the BO samples le

Název v anglickém jazyce

Consumer evaluation of meat quality from barrows, immunocastrates and boars in six countries

Popis výsledku anglicky

The practice of surgical castration of piglets and its alternatives is still under debate. Production of boars may impair meat quality due to boar taint and reduced tenderness compared to meat from surgically castrated male pigs, while immunocastration reduces boar taint and may improve meat quality but seems to be less accepted by the pig chain. In this study, we aimed to evaluate the consumers sensory appreciation of meat from barrows BAs, immunocastrates ICs and boars BOs in six European countries, taking into account the selection of tainted carcass and consumers appreciation of boar taint. Loin chops of 30 BAs, 30 ICs and 30 BOs were evaluated by 752 consumers in six countries Belgium, Czech Republic, Poland, Portugal, Romania and Spain. Consumers rated odour, flavour, tenderness, juiciness, overall liking and willingness to buy and sensitivity to and liking of androstenone AND and liking of skatole SKA was also tested. In each of the six countries, consumers liked the odour of the BO samples le

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Animal

ISSN

1751-7311

e-ISSN

1751-732X

Svazek periodika

16

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

10

Strana od-do

1-10

Kód UT WoS článku

000798133800016

EID výsledku v databázi Scopus

2-s2.0-85124598597