Salinity-induced physiological changes in pea (Pisum sativum L.): germination rate, biomass accumulation, relative water content, seedling vigor and salt tolerance index

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F22%3A92614" target="_blank" >RIV/60460709:41210/22:92614 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.3390/plants11243493" target="_blank" >https://doi.org/10.3390/plants11243493</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/plants11243493" target="_blank" >10.3390/plants11243493</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Salinity-induced physiological changes in pea (Pisum sativum L.): germination rate, biomass accumulation, relative water content, seedling vigor and salt tolerance index

Popis výsledku v původním jazyce

Salinity affects and limits the yield potential of pulse crops. Therefore, an experiment was conducted to evaluate the salinity-induced physiological response of field peas by estimating the germination rate (percent), accumulation of biomass, relative water content, and seedling vigor and salt tolerance index. The treatments included four salinity levels (NaCl) (i.e., 0 (control), 8, 12, and 16 dS m, respectively) and eight field pea genotypes (i.e., BD4175, BD4182, BD4225, BD6944, BD4176, BD4193, BD4493, and BD4496). All treatments were arranged in a factorial completely randomized design and repeated four times. Results indicated that the percentage and rate of germination, percentage reduction of fresh and dry weight, relative water content, seedling vigor index, and salt tolerant index of all genotypes of field peas were influenced significantly by the different levels of salinity. The radicle and plumule of all field pea genotypes were damaged by applying 12 and 16 dS m salt stress. However, am

Název v anglickém jazyce

Salinity-induced physiological changes in pea (Pisum sativum L.): germination rate, biomass accumulation, relative water content, seedling vigor and salt tolerance index

Popis výsledku anglicky

Salinity affects and limits the yield potential of pulse crops. Therefore, an experiment was conducted to evaluate the salinity-induced physiological response of field peas by estimating the germination rate (percent), accumulation of biomass, relative water content, and seedling vigor and salt tolerance index. The treatments included four salinity levels (NaCl) (i.e., 0 (control), 8, 12, and 16 dS m, respectively) and eight field pea genotypes (i.e., BD4175, BD4182, BD4225, BD6944, BD4176, BD4193, BD4493, and BD4496). All treatments were arranged in a factorial completely randomized design and repeated four times. Results indicated that the percentage and rate of germination, percentage reduction of fresh and dry weight, relative water content, seedling vigor index, and salt tolerant index of all genotypes of field peas were influenced significantly by the different levels of salinity. The radicle and plumule of all field pea genotypes were damaged by applying 12 and 16 dS m salt stress. However, am

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

10611 - Plant sciences, botany

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Plants-BASEL

ISSN

2223-7747

e-ISSN

2223-7747

Svazek periodika

11

Číslo periodika v rámci svazku

24

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

15

Strana od-do

1-15

Kód UT WoS článku

000904356300001

EID výsledku v databázi Scopus

2-s2.0-85144736811