Getting (ECO)Ready: Does EU Legislation Integrate Up-to-Date Scientific Data for Food Security and Biodiversity Preservation Under Climate Change?
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F24%3A101401" target="_blank" >RIV/60460709:41210/24:101401 - isvavai.cz</a>
Výsledek na webu
<a href="https://www.mdpi.com/2071-1050/16/23/10749" target="_blank" >https://www.mdpi.com/2071-1050/16/23/10749</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/su162310749" target="_blank" >10.3390/su162310749</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Getting (ECO)Ready: Does EU Legislation Integrate Up-to-Date Scientific Data for Food Security and Biodiversity Preservation Under Climate Change?
Popis výsledku v původním jazyce
European policies on climate change (CC), food security (FS), and biodiversity (BD) represent the EU's commitment to a sustainable agri-food system, highlighting the interdependence between environmental health and food security. By analyzing key drivers and indicators, the present study evaluates the effectiveness of existing measures and identifies gaps in the policy framework. A Scoping Group activity facilitated dialogue between policymakers, industry, and farmer representatives to gather feedback and strengthen the data-policy link. The results highlight progress in areas such as promoting sustainable agriculture and biodiversity, while pointing out unresolved issues like the challenges faced by smallholder farmers. The study emphasizes the need for real-time monitoring tools and tailored solutions to address the complexities of the agri-food system. It also encourages the integration of emerging technologies, such as IoT and AI, to enhance the sustainability of agricultural practices. Ultimately, the findings call for a landscape-specific approach to maximize biodiversity gains, mitigate climate impacts, and ensure food security within the broader context of the EU's ecological and socio-economic challenges.
Název v anglickém jazyce
Getting (ECO)Ready: Does EU Legislation Integrate Up-to-Date Scientific Data for Food Security and Biodiversity Preservation Under Climate Change?
Popis výsledku anglicky
European policies on climate change (CC), food security (FS), and biodiversity (BD) represent the EU's commitment to a sustainable agri-food system, highlighting the interdependence between environmental health and food security. By analyzing key drivers and indicators, the present study evaluates the effectiveness of existing measures and identifies gaps in the policy framework. A Scoping Group activity facilitated dialogue between policymakers, industry, and farmer representatives to gather feedback and strengthen the data-policy link. The results highlight progress in areas such as promoting sustainable agriculture and biodiversity, while pointing out unresolved issues like the challenges faced by smallholder farmers. The study emphasizes the need for real-time monitoring tools and tailored solutions to address the complexities of the agri-food system. It also encourages the integration of emerging technologies, such as IoT and AI, to enhance the sustainability of agricultural practices. Ultimately, the findings call for a landscape-specific approach to maximize biodiversity gains, mitigate climate impacts, and ensure food security within the broader context of the EU's ecological and socio-economic challenges.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
20700 - Environmental engineering
Návaznosti výsledku
Projekt
—
Návaznosti
R - Projekt Ramcoveho programu EK
Ostatní
Rok uplatnění
2024
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Sustainability
ISSN
2071-1050
e-ISSN
2071-1050
Svazek periodika
16
Číslo periodika v rámci svazku
23
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
21
Strana od-do
—
Kód UT WoS článku
001377838900001
EID výsledku v databázi Scopus
2-s2.0-85211762581