Vše

Co hledáte?

Vše
Projekty
Výsledky výzkumu
Subjekty

Rychlé hledání

  • Projekty podpořené TA ČR
  • Významné projekty
  • Projekty s nejvyšší státní podporou
  • Aktuálně běžící projekty

Chytré vyhledávání

  • Takto najdu konkrétní +slovo
  • Takto z výsledků -slovo zcela vynechám
  • “Takto můžu najít celou frázi”

Effect of substrate moisture content during cultivation of Hericium erinaceus and subsequent vermicomposting of spent mushroom substrate in a continuous feeding system

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F24%3A98017" target="_blank" >RIV/60460709:41210/24:98017 - isvavai.cz</a>

  • Nalezeny alternativní kódy

    RIV/00216208:11140/24:10480474

  • Výsledek na webu

    <a href="https://doi.org/10.1016/j.scienta.2024.113310" target="_blank" >https://doi.org/10.1016/j.scienta.2024.113310</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.scienta.2024.113310" target="_blank" >10.1016/j.scienta.2024.113310</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Effect of substrate moisture content during cultivation of Hericium erinaceus and subsequent vermicomposting of spent mushroom substrate in a continuous feeding system

  • Popis výsledku v původním jazyce

    Cultivation of Hericium erinaceus depends on various factors, one of which is water content in the substrate. This parameter influences not only the growth rate of the mushroom but also enzymatic activity, which is important for substrate decomposition and for the later usage of spent mushroom substrate (SMS). This study compared parameters, such as mycelial growth, pH and enzymatic activity in substrates with different initial water content. During cultivation, the water content and pH decreased in all variants, but the activity of hydrolytic enzymes increased with time and was higher in variants with higher water content (70% and 75%); however, the activity of ligninolytic enzymes decreased during cultivation. The production of 1 kg of mushrooms generates about 5 kg of SMS. Vermicomposting is a natural method for processing SMS, as it involves a combination of earthworms, microorganisms and enzymatic activity; thus, we compared the differences between variants with and without earthworms using continuous feeding vermicomposters. The C:N ratio in the variant with earthworms radically decreased from 153.7:1 to 16.5:1. The ratio of bacteria to fungi in both variants was highest in the oldest compost layer in the vermicomposters. The variant without earthworms exhibited the highest enzymatic activity of beta-Dglucosidase and Mn-peroxidase, but the highest activity of cellobiohydrolase and laccase occurred in the variant with earthworms. The vermicomposting process is ideal for this type of biowaste, as it produces a fertilizer rich in beneficial microorganisms and enzymatic activity.

  • Název v anglickém jazyce

    Effect of substrate moisture content during cultivation of Hericium erinaceus and subsequent vermicomposting of spent mushroom substrate in a continuous feeding system

  • Popis výsledku anglicky

    Cultivation of Hericium erinaceus depends on various factors, one of which is water content in the substrate. This parameter influences not only the growth rate of the mushroom but also enzymatic activity, which is important for substrate decomposition and for the later usage of spent mushroom substrate (SMS). This study compared parameters, such as mycelial growth, pH and enzymatic activity in substrates with different initial water content. During cultivation, the water content and pH decreased in all variants, but the activity of hydrolytic enzymes increased with time and was higher in variants with higher water content (70% and 75%); however, the activity of ligninolytic enzymes decreased during cultivation. The production of 1 kg of mushrooms generates about 5 kg of SMS. Vermicomposting is a natural method for processing SMS, as it involves a combination of earthworms, microorganisms and enzymatic activity; thus, we compared the differences between variants with and without earthworms using continuous feeding vermicomposters. The C:N ratio in the variant with earthworms radically decreased from 153.7:1 to 16.5:1. The ratio of bacteria to fungi in both variants was highest in the oldest compost layer in the vermicomposters. The variant without earthworms exhibited the highest enzymatic activity of beta-Dglucosidase and Mn-peroxidase, but the highest activity of cellobiohydrolase and laccase occurred in the variant with earthworms. The vermicomposting process is ideal for this type of biowaste, as it produces a fertilizer rich in beneficial microorganisms and enzymatic activity.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    10511 - Environmental sciences (social aspects to be 5.7)

Návaznosti výsledku

  • Projekt

    <a href="/cs/project/QK1910235" target="_blank" >QK1910235: Minimalizace rizik reziduí účinných látek vybraných herbicidů obsažených ve slámě a v půdě na kultury pěstovaných hub, jahodníku a rajčat</a><br>

  • Návaznosti

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Ostatní

  • Rok uplatnění

    2024

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Scientia Horticulturae

  • ISSN

    0304-4238

  • e-ISSN

    0304-4238

  • Svazek periodika

    334

  • Číslo periodika v rámci svazku

    AUG 1 2024

  • Stát vydavatele periodika

    NL - Nizozemsko

  • Počet stran výsledku

    8

  • Strana od-do

    1-8

  • Kód UT WoS článku

    001243114900001

  • EID výsledku v databázi Scopus

    2-s2.0-85193435345