Tvar otlaků vzniklých v bramborech po úderu

Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F06%3A14327" target="_blank" >RIV/60460709:41310/06:14327 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Jazyk výsledku
angličtina
Název v původním jazyce
Shape of bruise spots in impacted potatoes
Popis výsledku v původním jazyce
Potato tuber bruising was simulated by an impact pendulum at a temperature of 7 C. Two cultivars (?Agria? and ?Samantana?) cultivated under five different regimes were tested 1 month and/or 5 months after harvest. The regimes of cultivation differed by fertiliser use and/or irrigation. The black spots obtained were measured carefully to obtain detailed shape and volume data. The results are discussed in relation to tuber anatomy (vascular ring), and it is shown that both shape and volume details of thebruise spots can be described successfully by polynomial of the third order.
Název v anglickém jazyce
Shape of bruise spots in impacted potatoes
Popis výsledku anglicky
Potato tuber bruising was simulated by an impact pendulum at a temperature of 7 C. Two cultivars (?Agria? and ?Samantana?) cultivated under five different regimes were tested 1 month and/or 5 months after harvest. The regimes of cultivation differed by fertiliser use and/or irrigation. The black spots obtained were measured carefully to obtain detailed shape and volume data. The results are discussed in relation to tuber anatomy (vascular ring), and it is shown that both shape and volume details of thebruise spots can be described successfully by polynomial of the third order.

Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GM - Potravinářství
OECD FORD obor
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Rok uplatnění
2006
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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