Rheology in agricultural products and foods

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F11%3A50966" target="_blank" >RIV/60460709:41310/11:50966 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Rheology in agricultural products and foods

Popis výsledku v původním jazyce

Rheology is the part of science dealing with the flow of matter: mainly liquids but also soft solids or solids in states where they flow rather than deform elastically. It applies to substance aggregates of different properties (Agrophysical objects (soils, plants, agricultural products, foods)), including biological materials. Complex materials of this type cannot be characterized by a single parameter like viscosity ? in fact viscosity changes due to other factors. The experimental characterisation ofthe rheological properties of a material is termed ?rheometry?. Rheology is an extension of the "classical" disciplines of elasticity and (Newtonian) fluid mechanics to materials whose mechanical behavior cannot be described by the classical theories.

Název v anglickém jazyce

Rheology in agricultural products and foods

Popis výsledku anglicky

Rheology is the part of science dealing with the flow of matter: mainly liquids but also soft solids or solids in states where they flow rather than deform elastically. It applies to substance aggregates of different properties (Agrophysical objects (soils, plants, agricultural products, foods)), including biological materials. Complex materials of this type cannot be characterized by a single parameter like viscosity ? in fact viscosity changes due to other factors. The experimental characterisation ofthe rheological properties of a material is termed ?rheometry?. Rheology is an extension of the "classical" disciplines of elasticity and (Newtonian) fluid mechanics to materials whose mechanical behavior cannot be described by the classical theories.

Druh

C - Kapitola v odborné knize

CEP obor

GM - Potravinářství

OECD FORD obor

—

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Encyclopedia of Agrophysics

ISBN

978-90-481-3584-4

Počet stran výsledku

8

Strana od-do

693-700

Počet stran knihy

1028

Název nakladatele

Springer

Místo vydání

Dodrecht

Kód UT WoS kapitoly

—