Linear pressing analysis of Jatropha curcas L. seeds using different pressing vessel diameters and seed pressing heights
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F13%3A60289" target="_blank" >RIV/60460709:41310/13:60289 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/60460709:41340/13:60289
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Linear pressing analysis of Jatropha curcas L. seeds using different pressing vessel diameters and seed pressing heights
Popis výsledku v původním jazyce
The mechanical properties of Jatropha curcas L. seeds of initial moisture content 10% (w.b.) were examined in a compression loading test using different pressing vessel diameters 40, 60, 80 & 100 mm and seed pressing heights 20, 30, 40, 50, 60, 70 & 80 mm. The maximum pressing force of 100 kN with a compression speed of 1 mm s(-1) was used to record the force -deformation characteristics. Based on the dependency between the maximum pressing force and deformation of the varying seed pressing heights; parameters including the maximum deformation (mm), deformation energy (J), seed hardness (N mm(-1)) and amount of oil in seed (g) were determined. The results showed that for all pressing vessel diameters, increasing the seed pressing heights directly increased the deformation, deformation energy and the amount of oil. However, the relationship between deformation and pressing vessel diameter, in relation to the seed pressing heights, showed a negative correlation whilst that of deformation
Název v anglickém jazyce
Linear pressing analysis of Jatropha curcas L. seeds using different pressing vessel diameters and seed pressing heights
Popis výsledku anglicky
The mechanical properties of Jatropha curcas L. seeds of initial moisture content 10% (w.b.) were examined in a compression loading test using different pressing vessel diameters 40, 60, 80 & 100 mm and seed pressing heights 20, 30, 40, 50, 60, 70 & 80 mm. The maximum pressing force of 100 kN with a compression speed of 1 mm s(-1) was used to record the force -deformation characteristics. Based on the dependency between the maximum pressing force and deformation of the varying seed pressing heights; parameters including the maximum deformation (mm), deformation energy (J), seed hardness (N mm(-1)) and amount of oil in seed (g) were determined. The results showed that for all pressing vessel diameters, increasing the seed pressing heights directly increased the deformation, deformation energy and the amount of oil. However, the relationship between deformation and pressing vessel diameter, in relation to the seed pressing heights, showed a negative correlation whilst that of deformation
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
BO - Biofyzika
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2013
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Biosystems Engineering
ISSN
1537-5110
e-ISSN
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Svazek periodika
115
Číslo periodika v rámci svazku
1
Stát vydavatele periodika
US - Spojené státy americké
Počet stran výsledku
7
Strana od-do
43-49
Kód UT WoS článku
000318467300005
EID výsledku v databázi Scopus
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