Analysis of physical and mechanical properties and of gross calorific value of Jatropha curcas seeds and waste from pressing process

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F14%3A63783" target="_blank" >RIV/60460709:41310/14:63783 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Analysis of physical and mechanical properties and of gross calorific value of Jatropha curcas seeds and waste from pressing process

Popis výsledku v původním jazyce

The research was performed with an aim to investigate physical and mechanical properties and a gross calorific value of Jatropha curcas seeds and particular products (waste) of a pressing process. Sizes of seeds, an energy which is necessary for pressingan oil and a setting of the gross calorific value were tested parameters. Tests were performed at Jatropha Curcas seeds of a brown colour (that means gnaw). The pressing process waste amounts up to 80 %. The proportion of the kernel mass to the coat mass is 1 : 0.62. From the research results it follows that the coat mass is 37.60%. The seed coat belongs among interesting material owing to the gross calorific value. For pressing the whole seeds it is necessary of about 30% higher energy than for pressing the kernels of Jatropha curcas.

Název v anglickém jazyce

Analysis of physical and mechanical properties and of gross calorific value of Jatropha curcas seeds and waste from pressing process

Popis výsledku anglicky

The research was performed with an aim to investigate physical and mechanical properties and a gross calorific value of Jatropha curcas seeds and particular products (waste) of a pressing process. Sizes of seeds, an energy which is necessary for pressingan oil and a setting of the gross calorific value were tested parameters. Tests were performed at Jatropha Curcas seeds of a brown colour (that means gnaw). The pressing process waste amounts up to 80 %. The proportion of the kernel mass to the coat mass is 1 : 0.62. From the research results it follows that the coat mass is 37.60%. The seed coat belongs among interesting material owing to the gross calorific value. For pressing the whole seeds it is necessary of about 30% higher energy than for pressing the kernels of Jatropha curcas.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

JR - Ostatní strojírenství

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agronomy Research

ISSN

1406-894X

e-ISSN

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Svazek periodika

12

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

603-610

Kód UT WoS článku

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EID výsledku v databázi Scopus

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