Indoor environment in milking parlor and cowshed during the milking process

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F15%3A67633" target="_blank" >RIV/60460709:41310/15:67633 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Indoor environment in milking parlor and cowshed during the milking process

Popis výsledku v původním jazyce

The aim of this work is to evaluate the results of measurements of the main microclimatic parameters (temperature, relative humidity, CO2 concentration, illumination and noise) in the cowsheds and in the milking parlors during the milking process and compare the measured values with the appropriate standard values. The purpose of the measurement is to determine the changes of the microclimatic parameters to which dairy cows are exposed during the passage from the barn to the milking parlor and back to the stables. The basic environmental parameters affect the welfare of dairy cows and thereby the quality of milk. These parameters were measured in the new tandem parlor for 2 x 4 cows built in 1997 for modernized cowshed for 130 dairy cows. It was also measured in the rotary milking parlor for 24 cows which was built in 2001 for a new barn with capacity 220 cows which was built in 2002. The measurements were carried out during the winter and summer period.

Název v anglickém jazyce

Indoor environment in milking parlor and cowshed during the milking process

Popis výsledku anglicky

The aim of this work is to evaluate the results of measurements of the main microclimatic parameters (temperature, relative humidity, CO2 concentration, illumination and noise) in the cowsheds and in the milking parlors during the milking process and compare the measured values with the appropriate standard values. The purpose of the measurement is to determine the changes of the microclimatic parameters to which dairy cows are exposed during the passage from the barn to the milking parlor and back to the stables. The basic environmental parameters affect the welfare of dairy cows and thereby the quality of milk. These parameters were measured in the new tandem parlor for 2 x 4 cows built in 1997 for modernized cowshed for 130 dairy cows. It was also measured in the rotary milking parlor for 24 cows which was built in 2001 for a new barn with capacity 220 cows which was built in 2002. The measurements were carried out during the winter and summer period.

Druh

D - Stať ve sborníku

CEP obor

GB - Zemědělské stroje a stavby

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

14th International Scientific Conference on Engineering for Rural Development 2015

ISBN

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ISSN

1691-3043

e-ISSN

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Počet stran výsledku

7

Strana od-do

112-118

Název nakladatele

Latvia University of Agriculture

Místo vydání

Jelgava

Místo konání akce

Jelgava; Latvia

Datum konání akce

20. 5. 2015

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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