Potential of Tropical Fruit Waste Biomass for Production of Bio-Briquette Fuel: Using Indonesia as an Example

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F17%3A76241" target="_blank" >RIV/60460709:41310/17:76241 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41340/17:76241

Výsledek na webu

<a href="http://dx.doi.org/10.3390/en10122119" target="_blank" >http://dx.doi.org/10.3390/en10122119</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/en10122119" target="_blank" >10.3390/en10122119</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Potential of Tropical Fruit Waste Biomass for Production of Bio-Briquette Fuel: Using Indonesia as an Example

Popis výsledku v původním jazyce

Within developing countries, there is an appeal to use waste biomass for energy generation in the form of bio-briquettes. This study investigated the potential use of bio-briquettes that are produced from the waste biomass of the following tropical fruits: durian (Durio zibethinus), coconut (Cocos nucifera), coffee (Coffea arabica), cacao (Theobroma cacao), banana (Musa acuminata) and rambutan (Nephelium lappaceum). All fruit waste biomass samples exhibited an extremely high level of initial moisture content (78,22% in average). Fruit samples with the highest proportion of fruit waste biomass (of total unprocessed fruit mass) were represented by cacao (83,82%), durian (62,56%) and coconut (56,83%). Highest energy potentials (calorific value) of fruit waste biomass were observed in case of coconut (18,22 MJ/kg), banana (17,79 MJ/kg) and durian (17,60 MJ/kg) fruit samples, whereas fruit waste biomass with the lowest level of ash content originated from the rambutan (3,67%), coconut (4,52%), and durian

Název v anglickém jazyce

Potential of Tropical Fruit Waste Biomass for Production of Bio-Briquette Fuel: Using Indonesia as an Example

Popis výsledku anglicky

Within developing countries, there is an appeal to use waste biomass for energy generation in the form of bio-briquettes. This study investigated the potential use of bio-briquettes that are produced from the waste biomass of the following tropical fruits: durian (Durio zibethinus), coconut (Cocos nucifera), coffee (Coffea arabica), cacao (Theobroma cacao), banana (Musa acuminata) and rambutan (Nephelium lappaceum). All fruit waste biomass samples exhibited an extremely high level of initial moisture content (78,22% in average). Fruit samples with the highest proportion of fruit waste biomass (of total unprocessed fruit mass) were represented by cacao (83,82%), durian (62,56%) and coconut (56,83%). Highest energy potentials (calorific value) of fruit waste biomass were observed in case of coconut (18,22 MJ/kg), banana (17,79 MJ/kg) and durian (17,60 MJ/kg) fruit samples, whereas fruit waste biomass with the lowest level of ash content originated from the rambutan (3,67%), coconut (4,52%), and durian

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

20704 - Energy and fuels

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Energies

ISSN

1996-1073

e-ISSN

—

Svazek periodika

10

Číslo periodika v rámci svazku

12

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

22

Strana od-do

1-22

Kód UT WoS článku

000423156900190

EID výsledku v databázi Scopus

2-s2.0-85044464179