PROPERTIES OF FRESH AND FROZEN FISH SKIN AT CYCLIC LOAD
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F19%3A82043" target="_blank" >RIV/60460709:41310/19:82043 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
PROPERTIES OF FRESH AND FROZEN FISH SKIN AT CYCLIC LOAD
Popis výsledku v původním jazyce
Our paper deals with the methodology for determining of changes in rheological properties during various technological adjustments of biological structures. An example of the methodology is performed on the deformation curves during the cyclic tensile load in the elastic region. With the number of cycles, the absorption capacity of mechanical energy decreases exponentially during increasing and decreasing of the load. We observed the final value of the percentage of mechanical energy that the skin is able to absorb and the number of cycles that lead to this value. The measurements were made on a sample of freshly decapitated fish and the fish after quick freezing and thawing. We found the effect of this technological process on both the absorption capacity of mechanical energy and the number of stabilization cycles. We also found a strong positive correlation between the number of relaxation stabilization cycles and the thickness of fish skin.
Název v anglickém jazyce
PROPERTIES OF FRESH AND FROZEN FISH SKIN AT CYCLIC LOAD
Popis výsledku anglicky
Our paper deals with the methodology for determining of changes in rheological properties during various technological adjustments of biological structures. An example of the methodology is performed on the deformation curves during the cyclic tensile load in the elastic region. With the number of cycles, the absorption capacity of mechanical energy decreases exponentially during increasing and decreasing of the load. We observed the final value of the percentage of mechanical energy that the skin is able to absorb and the number of cycles that lead to this value. The measurements were made on a sample of freshly decapitated fish and the fish after quick freezing and thawing. We found the effect of this technological process on both the absorption capacity of mechanical energy and the number of stabilization cycles. We also found a strong positive correlation between the number of relaxation stabilization cycles and the thickness of fish skin.
Klasifikace
Druh
D - Stať ve sborníku
CEP obor
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OECD FORD obor
10610 - Biophysics
Návaznosti výsledku
Projekt
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Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2019
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název statě ve sborníku
Proceeding of 7th International Conference on Trends in Agricultural Engineering 2019
ISBN
978-80-213-2953-9
ISSN
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e-ISSN
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Počet stran výsledku
4
Strana od-do
622-625
Název nakladatele
Czech University of Life Sciences Prague
Místo vydání
Prague
Místo konání akce
Prague
Datum konání akce
17. 9. 2019
Typ akce podle státní příslušnosti
WRD - Celosvětová akce
Kód UT WoS článku
000521578500107