The Effect of Thermal Modification of Oak Wood on Waviness Values in the Planar Milling Process, Monitored with a Contact Method

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41320%2F18%3A77901" target="_blank" >RIV/60460709:41320/18:77901 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.15376/biores.13.1.1591-1604" target="_blank" >http://dx.doi.org/10.15376/biores.13.1.1591-1604</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.15376/biores.13.1.1591-1604" target="_blank" >10.15376/biores.13.1.1591-1604</a>

Jazyk výsledku

angličtina

Název v původním jazyce

The Effect of Thermal Modification of Oak Wood on Waviness Values in the Planar Milling Process, Monitored with a Contact Method

Popis výsledku v původním jazyce

This article focuses on the evaluation of the process of planar milling of natural and thermally modified oak wood. The standard Thermowood process was used for the thermal modification. The quality of the machined surface was evaluated after planar milling. Various machining process parameters were set for individual samples. The effects of individual technical and technological factors on the quality of the newly created surface were subsequently evaluated. The mean arithmetic deviation of the waviness profile (W-a) was chosen as the evaluation parameter for milling. The effects of the following factors were monitored: cutting speed, feed rate, rake angle, and their mutual combinations. Natural and thermally modified oak wood were milled and subsequently evaluated. The quality of the machined surface was determined using a contact measuring device. Reducing the cutting speed increased the waviness, and decreasing the feed rate decreased the waviness. However, the cutting speed was not a statistical

Název v anglickém jazyce

The Effect of Thermal Modification of Oak Wood on Waviness Values in the Planar Milling Process, Monitored with a Contact Method

Popis výsledku anglicky

This article focuses on the evaluation of the process of planar milling of natural and thermally modified oak wood. The standard Thermowood process was used for the thermal modification. The quality of the machined surface was evaluated after planar milling. Various machining process parameters were set for individual samples. The effects of individual technical and technological factors on the quality of the newly created surface were subsequently evaluated. The mean arithmetic deviation of the waviness profile (W-a) was chosen as the evaluation parameter for milling. The effects of the following factors were monitored: cutting speed, feed rate, rake angle, and their mutual combinations. Natural and thermally modified oak wood were milled and subsequently evaluated. The quality of the machined surface was determined using a contact measuring device. Reducing the cutting speed increased the waviness, and decreasing the feed rate decreased the waviness. However, the cutting speed was not a statistical

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

20502 - Paper and wood

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

BioResources

ISSN

1930-2126

e-ISSN

—

Svazek periodika

13

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

14

Strana od-do

1591-1604

Kód UT WoS článku

000427790000115

EID výsledku v databázi Scopus

2-s2.0-85041316064