Kaštanovník Jedlý (Castanea Sativa Mill.) V Měnících Se Podmínkách Evropy A České Republiky – Review

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41320%2F21%3A89953" target="_blank" >RIV/60460709:41320/21:89953 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.vulhm.cz/zlv-online/?_hledani=Sweet%20Chestnut%20(Castanea%20Sativa%20Mill.)%20In%20Changing%20Conditions%20Of%20Euro" target="_blank" >https://www.vulhm.cz/zlv-online/?_hledani=Sweet%20Chestnut%20(Castanea%20Sativa%20Mill.)%20In%20Changing%20Conditions%20Of%20Euro</a>

DOI - Digital Object Identifier

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Jazyk výsledku

čeština

Název v původním jazyce

Kaštanovník Jedlý (Castanea Sativa Mill.) V Měnících Se Podmínkách Evropy A České Republiky – Review

Popis výsledku v původním jazyce

The article discusses the distribution and use of sweet chestnut (Castanea sativa Mill.) in Europe, and there is a focus on the Czech Republic. In this country, chestnut is a tree that can grow on various types of soil, and the main factor limiting its growing are late frosts. There have been two main reasons for the introduction of sweet chestnut to our lands in history: (1) the tree ornamentality in the gardens of new castles and monasteries, and (2) the nutrition of people. In last few years, however, there has been taken into consideration a new reason for growing the sweet chestnut, namely the production of high-quality honey. On the other hand, there are some factors that pose a threat to the chestnut stands. The most serious and widespread is ink disease caused by fungi of genus Phytophtora, followed by the causative agent of the bark necrosis of chestnut (Cryphonectria parasitica Murr. Barr.)

Název v anglickém jazyce

Sweet Chestnut (Castanea Sativa Mill.) In Changing Conditions Of Europe And Czech Republic – Review

Popis výsledku anglicky

The article discusses the distribution and use of sweet chestnut (Castanea sativa Mill.) in Europe, and there is a focus on the Czech Republic. In this country, chestnut is a tree that can grow on various types of soil, and the main factor limiting its growing are late frosts. There have been two main reasons for the introduction of sweet chestnut to our lands in history: (1) the tree ornamentality in the gardens of new castles and monasteries, and (2) the nutrition of people. In last few years, however, there has been taken into consideration a new reason for growing the sweet chestnut, namely the production of high-quality honey. On the other hand, there are some factors that pose a threat to the chestnut stands. The most serious and widespread is ink disease caused by fungi of genus Phytophtora, followed by the causative agent of the bark necrosis of chestnut (Cryphonectria parasitica Murr. Barr.)

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

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OECD FORD obor

40102 - Forestry

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Zprávy lesnického výzkumu

ISSN

0322-9688

e-ISSN

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Svazek periodika

66

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

147-154

Kód UT WoS článku

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EID výsledku v databázi Scopus

2-s2.0-85117291076