Grass sward cover improves soil organic carbon and nitrogen in a vineyard
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41320%2F23%3A97085" target="_blank" >RIV/60460709:41320/23:97085 - isvavai.cz</a>
Výsledek na webu
<a href="http://dx.doi.org/10.1080/00380768.2023.2208154" target="_blank" >http://dx.doi.org/10.1080/00380768.2023.2208154</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/00380768.2023.2208154" target="_blank" >10.1080/00380768.2023.2208154</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Grass sward cover improves soil organic carbon and nitrogen in a vineyard
Popis výsledku v původním jazyce
Historical depletion of agricultural soils must be remedied to maintain their long-term food production function, including soils in intensive vineyards traditionally kept without plant cover to limit resource competition. This paper reports on the impact of five contrasting soil management regimes on indicators of soil quality such as soil organic carbon, nitrogen and their indices. We exposed sandy loam Rendzic Leptosol under a vineyard in Nitra-Drazovce (Slovakia, central Europe) to the following five treatments for 14 years: no-till sward, no-till sward+NPK100, no-till sward+NPK125, plowed tillage and (5) plowed tillage+manure. We found that grass swards continuously increased the total soil organic carbon in the topsoil, but plowed tillage resulted in no change. The availability of potentially mineralizable nitrogen was also increased by grass cover; but was not modified by manure but by mineral fertilizer addition. We tested the usefulness of carbon and management indices as indicators of changing soil C and N status and found them no better than tracking total and labile forms of both elements. In conclusion, the recovery of degraded vineyard soils under no-till grass sward cover is detectable within 14 years and is not affected by fertilization or manure addition.
Název v anglickém jazyce
Grass sward cover improves soil organic carbon and nitrogen in a vineyard
Popis výsledku anglicky
Historical depletion of agricultural soils must be remedied to maintain their long-term food production function, including soils in intensive vineyards traditionally kept without plant cover to limit resource competition. This paper reports on the impact of five contrasting soil management regimes on indicators of soil quality such as soil organic carbon, nitrogen and their indices. We exposed sandy loam Rendzic Leptosol under a vineyard in Nitra-Drazovce (Slovakia, central Europe) to the following five treatments for 14 years: no-till sward, no-till sward+NPK100, no-till sward+NPK125, plowed tillage and (5) plowed tillage+manure. We found that grass swards continuously increased the total soil organic carbon in the topsoil, but plowed tillage resulted in no change. The availability of potentially mineralizable nitrogen was also increased by grass cover; but was not modified by manure but by mineral fertilizer addition. We tested the usefulness of carbon and management indices as indicators of changing soil C and N status and found them no better than tracking total and labile forms of both elements. In conclusion, the recovery of degraded vineyard soils under no-till grass sward cover is detectable within 14 years and is not affected by fertilization or manure addition.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
10611 - Plant sciences, botany
Návaznosti výsledku
Projekt
<a href="/cs/project/EF16_019%2F0000803" target="_blank" >EF16_019/0000803: Excelentní Výzkum jako podpora Adaptace lesnictví a dřevařství na globální změnu a 4. průmyslovou revoluci</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2023
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Soil Science and Plant Nutrition
ISSN
0038-0768
e-ISSN
0038-0768
Svazek periodika
69
Číslo periodika v rámci svazku
4
Stát vydavatele periodika
JP - Japonsko
Počet stran výsledku
10
Strana od-do
240-249
Kód UT WoS článku
000982896300001
EID výsledku v databázi Scopus
2-s2.0-85158162385