Unveiling game meat: an analysis of marketing mix and consumer preferences for a forest ecosystem product

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41320%2F24%3A100356" target="_blank" >RIV/60460709:41320/24:100356 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.3389/fsufs.2024.1463806" target="_blank" >http://dx.doi.org/10.3389/fsufs.2024.1463806</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3389/fsufs.2024.1463806" target="_blank" >10.3389/fsufs.2024.1463806</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Unveiling game meat: an analysis of marketing mix and consumer preferences for a forest ecosystem product

Popis výsledku v původním jazyce

This study explores the dynamics of the game meat market, with a particular focus on venison and wild boar meat, to assess the impact of a nuanced marketing mix and strategy grounded in a comprehensive customer analysis. By conducting three pivotal research studies-namely, the Omnibus Survey (2022) and Consumer Market Analysis Polls (2021 and 2023)-and analysing their data, this research comprehensively analyses buyers' preferences, motivations, and purchasing patterns. This paper is guided by three research questions aimed at examining the relationship between the game meat consumption and engagement in forest ecosystem services, including forest visitation, the sociodemographic characteristics of consumers and the criteria for market segmentation. The analysis focuses on identifying factors influencing the game meat consumption and examines how these factors may influence consumer behavior over time. It also explores the implications for the development of marketing strategies, based on Michael E. Porter's approach, which is discussed in detail. Additionally, the research evaluates the role of game meat within the context of forest ecosystem services, its contribution to forest reforestation initiatives, and its relevance in the formulation of forest policy. This examination highlights the dual nature of game meat as both a market commodity and a critical element in ecosystem management and policy frameworks, seeking to harmonize the economic and ecological objectives.

Název v anglickém jazyce

Unveiling game meat: an analysis of marketing mix and consumer preferences for a forest ecosystem product

Popis výsledku anglicky

This study explores the dynamics of the game meat market, with a particular focus on venison and wild boar meat, to assess the impact of a nuanced marketing mix and strategy grounded in a comprehensive customer analysis. By conducting three pivotal research studies-namely, the Omnibus Survey (2022) and Consumer Market Analysis Polls (2021 and 2023)-and analysing their data, this research comprehensively analyses buyers' preferences, motivations, and purchasing patterns. This paper is guided by three research questions aimed at examining the relationship between the game meat consumption and engagement in forest ecosystem services, including forest visitation, the sociodemographic characteristics of consumers and the criteria for market segmentation. The analysis focuses on identifying factors influencing the game meat consumption and examines how these factors may influence consumer behavior over time. It also explores the implications for the development of marketing strategies, based on Michael E. Porter's approach, which is discussed in detail. Additionally, the research evaluates the role of game meat within the context of forest ecosystem services, its contribution to forest reforestation initiatives, and its relevance in the formulation of forest policy. This examination highlights the dual nature of game meat as both a market commodity and a critical element in ecosystem management and policy frameworks, seeking to harmonize the economic and ecological objectives.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

21100 - Other engineering and technologies

Projekt

<a href="/cs/project/QK23020008" target="_blank" >QK23020008: Platby za ekosystémové služby lesa a lesního hospodářství</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Frontiers in Sustainable Food Systems

ISSN

2571-581X

e-ISSN

2571-581X

Svazek periodika

8

Číslo periodika v rámci svazku

13.0

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

13

Strana od-do

1-13

Kód UT WoS článku

001353568600001

EID výsledku v databázi Scopus

2-s2.0-85209406386