Determinants of entrepreneurial alertness: towards sustainable agribusiness development

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41330%2F22%3A90012" target="_blank" >RIV/60460709:41330/22:90012 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.emerald.com/insight/content/doi/10.1108/BFJ-07-2021-0825/full/html?utm_source=rss&utm_medium=feed&utm_campaign=rss_journalLatest" target="_blank" >https://www.emerald.com/insight/content/doi/10.1108/BFJ-07-2021-0825/full/html?utm_source=rss&utm_medium=feed&utm_campaign=rss_journalLatest</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1108/BFJ-07-2021-0825" target="_blank" >10.1108/BFJ-07-2021-0825</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Determinants of entrepreneurial alertness: towards sustainable agribusiness development

Popis výsledku v původním jazyce

Entrepreneurship is known to be important to the economy, and many scholars across the globe have researched it from a number of viewpoints. Currently, there is a need for an academic study to explore this area by combining sustainability value creating practices and the efforts of current entrepreneurs towards the said target, particularly in the case of the agricultural sector. While the entrepreneurship studies have mostly focused on the determinants of entrepreneurial opportunity recognition, few studies have attempted to analyze the factors influencing the entrepreneurial alertness of students, especially in relation to agricultural students. To fill this gap, this work investigated the impact of human and social capital on EA among the students of agricultural higher education in Iran.

Název v anglickém jazyce

Determinants of entrepreneurial alertness: towards sustainable agribusiness development

Popis výsledku anglicky

Entrepreneurship is known to be important to the economy, and many scholars across the globe have researched it from a number of viewpoints. Currently, there is a need for an academic study to explore this area by combining sustainability value creating practices and the efforts of current entrepreneurs towards the said target, particularly in the case of the agricultural sector. While the entrepreneurship studies have mostly focused on the determinants of entrepreneurial opportunity recognition, few studies have attempted to analyze the factors influencing the entrepreneurial alertness of students, especially in relation to agricultural students. To fill this gap, this work investigated the impact of human and social capital on EA among the students of agricultural higher education in Iran.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40101 - Agriculture

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

British Food Journal

ISSN

0007-070X

e-ISSN

1758-4108

Svazek periodika

124

Číslo periodika v rámci svazku

7

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

20

Strana od-do

2279-2298

Kód UT WoS článku

000739855900001

EID výsledku v databázi Scopus

2-s2.0-85122200884