The dynamics of multidimensional food security in rural Ethiopia

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41330%2F23%3A97750" target="_blank" >RIV/60460709:41330/23:97750 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1016/j.gfs.2023.100725" target="_blank" >http://dx.doi.org/10.1016/j.gfs.2023.100725</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.gfs.2023.100725" target="_blank" >10.1016/j.gfs.2023.100725</a>

Jazyk výsledku

angličtina

Název v původním jazyce

The dynamics of multidimensional food security in rural Ethiopia

Popis výsledku v původním jazyce

The aim of this study was to create a composite food security index that takes into account the four aspects of food security, which are availability, accessibility, usage, and stability, and to analyze how families' food security status changes over time. Principal Component Analysis (PCA) methods were used to create food security indices for each dimension of households. The results of the aggregate food security indices showed that in 2013, 2015, and 2018, 44%, 57%, and 45% of households, respectively, were food secure. Only 20% of households had consistent food security, while 67% had transitory food insecurity, meaning they had at least one instance of it during the study period. The remaining 13% of households were labeled as having chronic food insecurity because they experienced it continuously during the course of the research.

Název v anglickém jazyce

The dynamics of multidimensional food security in rural Ethiopia

Popis výsledku anglicky

The aim of this study was to create a composite food security index that takes into account the four aspects of food security, which are availability, accessibility, usage, and stability, and to analyze how families' food security status changes over time. Principal Component Analysis (PCA) methods were used to create food security indices for each dimension of households. The results of the aggregate food security indices showed that in 2013, 2015, and 2018, 44%, 57%, and 45% of households, respectively, were food secure. Only 20% of households had consistent food security, while 67% had transitory food insecurity, meaning they had at least one instance of it during the study period. The remaining 13% of households were labeled as having chronic food insecurity because they experienced it continuously during the course of the research.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40401 - Agricultural biotechnology and food biotechnology

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2023

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Global Food Security-Agriculture Policy Economics and Environment

ISSN

2211-9124

e-ISSN

2211-9124

Svazek periodika

39

Číslo periodika v rámci svazku

100725

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

15

Strana od-do

1-15

Kód UT WoS článku

001125732200001

EID výsledku v databázi Scopus

2-s2.0-85178066901