Variation of relative water content, water use efficiency and stomatal density during drought stress and subsequent recovery in pistachio cultivars (Pistacia vera L.)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41340%2F16%3A73101" target="_blank" >RIV/60460709:41340/16:73101 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.17660/ActaHortic.2016.1109.18" target="_blank" >http://dx.doi.org/10.17660/ActaHortic.2016.1109.18</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.17660/ActaHortic.2016.1109.18" target="_blank" >10.17660/ActaHortic.2016.1109.18</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Variation of relative water content, water use efficiency and stomatal density during drought stress and subsequent recovery in pistachio cultivars (Pistacia vera L.)

Popis výsledku v původním jazyce

Pistachio species belong to the Anacardiaceae family. Pistacia vera L., cultivated pistachio, is the most important species in the genus. Pistachio is a major orchard crop in Iran, whereby Akbari, Kaleghochi and Ohadi are very common cultivars. Pistachio has a high resistance to soil drought conditions but differences exist between cultivars. This greenhouse study was conducted to evaluate the effects of an osmotic drought stress on relative water content (RWC), water use efficiency (WUE) and stomatal characteristics in the cultivars mentioned above. Results reveal that the different osmotic drought stress levels applied significantly lowered RWC compared to a well-watered control. At the same time, the treatments significantly increased WUE compared to the control. WUE varied in different cultivars but differences were not significant. There were no significant differences between the different drought stress levels as for their influence on stomatal length, width and numbers, but cultivars showed d

Název v anglickém jazyce

Variation of relative water content, water use efficiency and stomatal density during drought stress and subsequent recovery in pistachio cultivars (Pistacia vera L.)

Popis výsledku anglicky

Pistachio species belong to the Anacardiaceae family. Pistacia vera L., cultivated pistachio, is the most important species in the genus. Pistachio is a major orchard crop in Iran, whereby Akbari, Kaleghochi and Ohadi are very common cultivars. Pistachio has a high resistance to soil drought conditions but differences exist between cultivars. This greenhouse study was conducted to evaluate the effects of an osmotic drought stress on relative water content (RWC), water use efficiency (WUE) and stomatal characteristics in the cultivars mentioned above. Results reveal that the different osmotic drought stress levels applied significantly lowered RWC compared to a well-watered control. At the same time, the treatments significantly increased WUE compared to the control. WUE varied in different cultivars but differences were not significant. There were no significant differences between the different drought stress levels as for their influence on stomatal length, width and numbers, but cultivars showed d

Druh

D - Stať ve sborníku

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

—

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

29th International Horticultural Congress on Horticulture - Sustaining Lives, Livelihoods and Landscapes (IHC), International Symposium on Nut Crops

ISBN

978-94-62611-03-0

ISSN

—

e-ISSN

—

Počet stran výsledku

7

Strana od-do

113-119

Název nakladatele

INT SOC HORTICULTURAL SCIENCE, PO BOX 500, 3001 LEUVEN 1, BELGIUM

Místo vydání

Brisbane, Australia

Místo konání akce

Brisbane, Australia

Datum konání akce

17. 8. 2016

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

000391250100018