Mycorrhizal, nutritional and virgin olive oil parameters affected by groundcovers

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41340%2F19%3A79866" target="_blank" >RIV/60460709:41340/19:79866 - isvavai.cz</a>

Výsledek na webu

<a href="https://onlinelibrary.wiley.com/doi/full/10.1002/jpln.201800439" target="_blank" >https://onlinelibrary.wiley.com/doi/full/10.1002/jpln.201800439</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1002/jpln.201800439" target="_blank" >10.1002/jpln.201800439</a>

Jazyk výsledku

čeština

Název v původním jazyce

Mycorrhizal, nutritional and virgin olive oil parameters affected by groundcovers

Popis výsledku v původním jazyce

Management of olive groves faces the challenge of reconciling yield, soil degradation and virgin olive oil quality. We evaluated the effect of replacing tillage management by vegetal groundcovers on the relationships between mycorrhizal symbiosis, olive nutritional status, and VOO quality under field rainfed conditions. The experiment was set up in 2014 in an existing Cornicabra olive orchard with a Haplic Gypsisol soil under a Mediterranean semiarid climate. Four treatments were replicated four times and consisted of: annual cover of bitter vetch, permanent Brachypodium distachyon, spontaneous vegetation cover , and tilled soil. The use of bitter vetch GC increased the olive root colonization compared with the tillage treatment. The effect of tillage on VOO differed from that of GC use. Tillage treatment decreased maturity index and its VOO had lower polyphenol content and less luminosity than that from the GC treatments. Olive root colonization, together with changes in nutrients such as Cu, B and

Název v anglickém jazyce

Mycorrhizal, nutritional and virgin olive oil parameters affected by groundcovers

Popis výsledku anglicky

Management of olive groves faces the challenge of reconciling yield, soil degradation and virgin olive oil quality. We evaluated the effect of replacing tillage management by vegetal groundcovers on the relationships between mycorrhizal symbiosis, olive nutritional status, and VOO quality under field rainfed conditions. The experiment was set up in 2014 in an existing Cornicabra olive orchard with a Haplic Gypsisol soil under a Mediterranean semiarid climate. Four treatments were replicated four times and consisted of: annual cover of bitter vetch, permanent Brachypodium distachyon, spontaneous vegetation cover , and tilled soil. The use of bitter vetch GC increased the olive root colonization compared with the tillage treatment. The effect of tillage on VOO differed from that of GC use. Tillage treatment decreased maturity index and its VOO had lower polyphenol content and less luminosity than that from the GC treatments. Olive root colonization, together with changes in nutrients such as Cu, B and

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40101 - Agriculture

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Plant Nutrition and Soil Science - Zeitschrift fur Pflanzenernahrung und Bodenkunde

ISSN

1436-8730

e-ISSN

1522-2624

Svazek periodika

182

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

DE - Spolková republika Německo

Počet stran výsledku

9

Strana od-do

815-823

Kód UT WoS článku

000478170400001

EID výsledku v databázi Scopus

2-s2.0-85069943079