Phytochemicals of Minthostachys diffusa Epling and Their Health-Promoting Bioactivities

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41340%2F20%3A81370" target="_blank" >RIV/60460709:41340/20:81370 - isvavai.cz</a>

Výsledek na webu

<a href="https://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=1&SID=E3yJanYvtMXAyBuWf5d&page=1&doc=2" target="_blank" >https://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=1&SID=E3yJanYvtMXAyBuWf5d&page=1&doc=2</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/foods9020144" target="_blank" >10.3390/foods9020144</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Phytochemicals of Minthostachys diffusa Epling and Their Health-Promoting Bioactivities

Popis výsledku v původním jazyce

The genus Minthostachys belonging to the Lamiaceae family, and is an important South American mint genus used commonly in folk medicine as an aroma in cooking. The phytochemicalrich samples of the aerial parts of Minthostachys diffusa Epling. were tested for pharmacological and health promoting bioactivities using in vitro chemical and enzymatic assays. A range of radical scavenging activities of the samples against biological radicals such as nitric oxide and superoxide anion and against synthetic 2,2 diphenyl 1 picrylhydrazyl and 2,2 azino bis(3 ethylbenzothiazoline 6 sulfonic acid) radicals, the ferric reducing antioxidant power and the lipid peroxidation inhibition were determined and ranked using the relative antioxidant capacity index (RACI). The ethyl acetate fraction showed the highest RACI of 1,12. Analysis of the various fractions inhibitory ability against enzymes involved in diabetes (alpha amylase and alpha glucosidase), and against enzymes associated with Parkinsons or Alzhei

Název v anglickém jazyce

Phytochemicals of Minthostachys diffusa Epling and Their Health-Promoting Bioactivities

Popis výsledku anglicky

The genus Minthostachys belonging to the Lamiaceae family, and is an important South American mint genus used commonly in folk medicine as an aroma in cooking. The phytochemicalrich samples of the aerial parts of Minthostachys diffusa Epling. were tested for pharmacological and health promoting bioactivities using in vitro chemical and enzymatic assays. A range of radical scavenging activities of the samples against biological radicals such as nitric oxide and superoxide anion and against synthetic 2,2 diphenyl 1 picrylhydrazyl and 2,2 azino bis(3 ethylbenzothiazoline 6 sulfonic acid) radicals, the ferric reducing antioxidant power and the lipid peroxidation inhibition were determined and ranked using the relative antioxidant capacity index (RACI). The ethyl acetate fraction showed the highest RACI of 1,12. Analysis of the various fractions inhibitory ability against enzymes involved in diabetes (alpha amylase and alpha glucosidase), and against enzymes associated with Parkinsons or Alzhei

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40101 - Agriculture

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Foods

ISSN

2304-8158

e-ISSN

2304-8158

Svazek periodika

9

Číslo periodika v rámci svazku

144

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

19

Strana od-do

1-19

Kód UT WoS článku

000521989200046

EID výsledku v databázi Scopus

2-s2.0-85079178902