Biosecurity in Pig Breeding Herds.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41610%2F06%3A18986" target="_blank" >RIV/60460709:41610/06:18986 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Biosecurity in Pig Breeding Herds.

Popis výsledku v původním jazyce

Aim of this article has been to inform about promotion biosecurity to a livestock industry, the most important sources of disease on pig units and key areas for consideration in terms of farm biosecurity. Diseases exhibit a broad spectrum of infectivityand farms vary widely in their ability to institute preventive measures. Each unit needs to be evaluated individually with particular reference to herd location, preventable risks and financial constraints. Procedures need to be heightened during notifable disease alerts. The Hazard Analysis Critical Control Point (HACCP) system, introduced originally for the food industry, offers some useful principles that can be adapted for use on farm to deal with disease risks. This identifies hazards, establishescritical limits and introduces monitoring and recording systems to deal with the risks. The principal considerations with respect to biosecurity on pig farms are listed and discussed.

Název v anglickém jazyce

Biosecurity in Pig Breeding Herds.

Popis výsledku anglicky

Aim of this article has been to inform about promotion biosecurity to a livestock industry, the most important sources of disease on pig units and key areas for consideration in terms of farm biosecurity. Diseases exhibit a broad spectrum of infectivityand farms vary widely in their ability to institute preventive measures. Each unit needs to be evaluated individually with particular reference to herd location, preventable risks and financial constraints. Procedures need to be heightened during notifable disease alerts. The Hazard Analysis Critical Control Point (HACCP) system, introduced originally for the food industry, offers some useful principles that can be adapted for use on farm to deal with disease risks. This identifies hazards, establishescritical limits and introduces monitoring and recording systems to deal with the risks. The principal considerations with respect to biosecurity on pig farms are listed and discussed.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

—

Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2006

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agricultura tropica et subtropica

ISSN

0231-5742

e-ISSN

—

Svazek periodika

39

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

4

Strana od-do

—

Kód UT WoS článku

—

EID výsledku v databázi Scopus

—