Food crisis, food production and poverty

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41610%2F12%3A54564" target="_blank" >RIV/60460709:41610/12:54564 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Food crisis, food production and poverty

Popis výsledku v původním jazyce

There is a sufficient global potential to produce the food required to feed the world population on the global level. Despite this, the number of hungry people worldwide was 925 million in 2010. Developing countries account for 98% of the world undernourished people and have a prevalence of undernourishment of 16%. Food security increasingly depends on non-agricultural factors like energy, trade and finance. The negative economic and social impacts of food, energy and the global economic and financial crises showed the vulnerability to poverty. High and rising food prices further undermined the food security and threatened the livelihoods of the most vulnerable by decreasing their already limited purchasing power. The main step in reducing poverty andhunger in developing countries is to invest in agriculture and rural development. Scaled-up investments in social protection that focus on nutrition and health are also crucial for improving the lives of the poorest people.

Název v anglickém jazyce

Food crisis, food production and poverty

Popis výsledku anglicky

There is a sufficient global potential to produce the food required to feed the world population on the global level. Despite this, the number of hungry people worldwide was 925 million in 2010. Developing countries account for 98% of the world undernourished people and have a prevalence of undernourishment of 16%. Food security increasingly depends on non-agricultural factors like energy, trade and finance. The negative economic and social impacts of food, energy and the global economic and financial crises showed the vulnerability to poverty. High and rising food prices further undermined the food security and threatened the livelihoods of the most vulnerable by decreasing their already limited purchasing power. The main step in reducing poverty andhunger in developing countries is to invest in agriculture and rural development. Scaled-up investments in social protection that focus on nutrition and health are also crucial for improving the lives of the poorest people.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

AH - Ekonomie

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agricultural Economics (Zemědělská ekonomika)

ISSN

0139-570X

e-ISSN

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Svazek periodika

58

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

119-126

Kód UT WoS článku

000303093600002

EID výsledku v databázi Scopus

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