Water production from food processing wastewaters using integrated membrane systems: A sustainable approach

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22310%2F17%3A43914761" target="_blank" >RIV/60461373:22310/17:43914761 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Water production from food processing wastewaters using integrated membrane systems: A sustainable approach

Popis výsledku v původním jazyce

This short communication reviews the current approaches in membrane technology for the treatment of food processing wastes, e.g. as via for water production through the recovering of high added-value compounds. Furthermore, it has been demonstrated that the integrated membrane processes can offer the advantage to carry out the following tasks regarding wastewaters disposal: waste treatment, solutes recovery, and water production. The last statement leads to consider the integrated membrane processes, as a sustainable methodology through the waste valorization. Finally, this special issue provides a brief overview pointing out that the application of membrane technology is really needed in the food industry; surely, its actual implementation is coming yet.

Název v anglickém jazyce

Water production from food processing wastewaters using integrated membrane systems: A sustainable approach

Popis výsledku anglicky

This short communication reviews the current approaches in membrane technology for the treatment of food processing wastes, e.g. as via for water production through the recovering of high added-value compounds. Furthermore, it has been demonstrated that the integrated membrane processes can offer the advantage to carry out the following tasks regarding wastewaters disposal: waste treatment, solutes recovery, and water production. The last statement leads to consider the integrated membrane processes, as a sustainable methodology through the waste valorization. Finally, this special issue provides a brief overview pointing out that the application of membrane technology is really needed in the food industry; surely, its actual implementation is coming yet.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

20401 - Chemical engineering (plants, products)

Projekt

<a href="/cs/project/LO1613" target="_blank" >LO1613: Výzkum nových materiálů pro chemický průmysl</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Tecnologia y Ciencias del Agua

ISSN

0187-8336

e-ISSN

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Svazek periodika

8

Číslo periodika v rámci svazku

6

Stát vydavatele periodika

MX - Spojené státy mexické

Počet stran výsledku

8

Strana od-do

129-136

Kód UT WoS článku

000419286600009

EID výsledku v databázi Scopus

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