Adsorption of chitosan onto starch/citrate nanoparticles
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22310%2F25%3A43933321" target="_blank" >RIV/60461373:22310/25:43933321 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/60461373:22330/25:43933321
Výsledek na webu
<a href="https://www.sciencedirect.com/science/article/pii/S0144861725011592?pes=vor&utm_source=clarivate&getft_integrator=clarivate" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0144861725011592?pes=vor&utm_source=clarivate&getft_integrator=clarivate</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.carbpol.2025.124374" target="_blank" >10.1016/j.carbpol.2025.124374</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Adsorption of chitosan onto starch/citrate nanoparticles
Popis výsledku v původním jazyce
This study presents the synthesis and characterization of starch and starch citrate nanoparticles, followed by the adsorption of chitosan molecules onto their surfaces. Native maize starch was chemically modified via esterification with citric acid to produce starch citrate. Nanoparticles of native and esterified starch were subsequently prepared using an enzymatic hydrolysis method. The resulting nanoparticles were characterized using transmission electron microscopy (TEM), X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FT-IR), and zeta potential analysis to evaluate their morphology, crystallinity, functional groups, and surface charge, respectively. Batch adsorption experiments were conducted to investigate the interaction between chitosan and the synthesized nanoparticles. The adsorption data were analyzed using the Langmuir and the Freundlich isotherm models to elucidate the adsorption mechanism and capacity. The findings demonstrate that esterification and nanoparticle formation have a significant influence on the surface properties and adsorption behavior of starch-based materials, offering potential for applications in biopolymer-based delivery systems.
Název v anglickém jazyce
Adsorption of chitosan onto starch/citrate nanoparticles
Popis výsledku anglicky
This study presents the synthesis and characterization of starch and starch citrate nanoparticles, followed by the adsorption of chitosan molecules onto their surfaces. Native maize starch was chemically modified via esterification with citric acid to produce starch citrate. Nanoparticles of native and esterified starch were subsequently prepared using an enzymatic hydrolysis method. The resulting nanoparticles were characterized using transmission electron microscopy (TEM), X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FT-IR), and zeta potential analysis to evaluate their morphology, crystallinity, functional groups, and surface charge, respectively. Batch adsorption experiments were conducted to investigate the interaction between chitosan and the synthesized nanoparticles. The adsorption data were analyzed using the Langmuir and the Freundlich isotherm models to elucidate the adsorption mechanism and capacity. The findings demonstrate that esterification and nanoparticle formation have a significant influence on the surface properties and adsorption behavior of starch-based materials, offering potential for applications in biopolymer-based delivery systems.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
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OECD FORD obor
10404 - Polymer science
Návaznosti výsledku
Projekt
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Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2025
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Carbohydrate Polymers
ISSN
0144-8617
e-ISSN
1879-1344
Svazek periodika
370
Číslo periodika v rámci svazku
DEC 15 2025
Stát vydavatele periodika
GB - Spojené království Velké Británie a Severního Irska
Počet stran výsledku
14
Strana od-do
1-14
Kód UT WoS článku
001576795600005
EID výsledku v databázi Scopus
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