Risk Analysis in Drinking Water Accumulation

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22320%2F10%3A00023934" target="_blank" >RIV/60461373:22320/10:00023934 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00020711:_____/10:1R000026 RIV/68407700:21110/10:00179145

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Risk Analysis in Drinking Water Accumulation

Popis výsledku v původním jazyce

Drinking water is safe water, from the perspective of long-term use is doesn?t cause any disease, pathogenic and hygienically unsafe microorganisms aren?t spread through it and it enjoys customers? consumption. Drinking water is regarded as a foodstuff,therefore the known HACCP system can be used in the control system which can be applied not only directly to the final product, but also to the whole system of production of drinking water, distribution and accumulation. If there is no problem about thewater processing and the technological line is well adjusted, quality of drinking water is subsequently deteriorated by its transportation and accumulation. Condition and character of the operated distribution network and accumulations are significantlyand substantially related to maintenance of the biological stability and quality of drinking water. This is well confirmed by biological audits of the distribution networks and water reservoirs. An unnegligible fact is the negative influe

Název v anglickém jazyce

Risk Analysis in Drinking Water Accumulation

Popis výsledku anglicky

Drinking water is safe water, from the perspective of long-term use is doesn?t cause any disease, pathogenic and hygienically unsafe microorganisms aren?t spread through it and it enjoys customers? consumption. Drinking water is regarded as a foodstuff,therefore the known HACCP system can be used in the control system which can be applied not only directly to the final product, but also to the whole system of production of drinking water, distribution and accumulation. If there is no problem about thewater processing and the technological line is well adjusted, quality of drinking water is subsequently deteriorated by its transportation and accumulation. Condition and character of the operated distribution network and accumulations are significantlyand substantially related to maintenance of the biological stability and quality of drinking water. This is well confirmed by biological audits of the distribution networks and water reservoirs. An unnegligible fact is the negative influe

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

DJ - Znečištění a kontrola vody

OECD FORD obor

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Projekt

<a href="/cs/project/1G58052" target="_blank" >1G58052: Výzkum řešení degradace jakosti pitné vody při její akumulaci</a><br>

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Czech Journal of Food Sciences

ISSN

1212-1800

e-ISSN

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Svazek periodika

28

Číslo periodika v rámci svazku

6

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

7

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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