Image analysis jako nástroj ke snížení spotřeby vápna v cukrovarech

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F07%3A00019117" target="_blank" >RIV/60461373:22330/07:00019117 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60461373:22330/08:00019117

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Image analysis as a control tool for the reduction of lime consumption in sugar factories

Popis výsledku v původním jazyce

A suspension with sufficiently large particles of carbonation precipitate can significantly reduce the consumption of lime in sugar factories, thereby producing various positive ecological effects (including reductions in both the mining of limestone andthe production of carbonation lime), as well as economic benefits. Our research was focused on testing the size distribution of precipitate in various suspensions in juice purification. We chose an image analysis method, combined with microscopic observation, for the determination of particle parameters. After calibration the area of each scanned particle was measured, and its equivalent diameter calculated. From this data, particle size distribution was computed, from which we were able to evaluate precipitate damage. We recommend the use of this method to prevent particle damage, and thereby reduce lime addition in sugar technology.

Název v anglickém jazyce

Image analysis as a control tool for the reduction of lime consumption in sugar factories

Popis výsledku anglicky

A suspension with sufficiently large particles of carbonation precipitate can significantly reduce the consumption of lime in sugar factories, thereby producing various positive ecological effects (including reductions in both the mining of limestone andthe production of carbonation lime), as well as economic benefits. Our research was focused on testing the size distribution of precipitate in various suspensions in juice purification. We chose an image analysis method, combined with microscopic observation, for the determination of particle parameters. After calibration the area of each scanned particle was measured, and its equivalent diameter calculated. From this data, particle size distribution was computed, from which we were able to evaluate precipitate damage. We recommend the use of this method to prevent particle damage, and thereby reduce lime addition in sugar technology.

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2008

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

CITS Proceedings 2007

ISBN

3-87040-120-6

ISSN

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e-ISSN

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Počet stran výsledku

10

Strana od-do

135-144

Název nakladatele

Verlag Dr. A. Bartens

Místo vydání

Berlín

Místo konání akce

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Datum konání akce

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Typ akce podle státní příslušnosti

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Kód UT WoS článku

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