Examining the benefits of high resolution mass spectrometry for high throughput screening of priority mycotoxins in food samples

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F10%3A00024322" target="_blank" >RIV/60461373:22330/10:00024322 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Examining the benefits of high resolution mass spectrometry for high throughput screening of priority mycotoxins in food samples

Popis výsledku v původním jazyce

Mycotoxins are a group of toxic metabolites produced naturally by certain species of fungi. They contaminate food and feed products and pose a potential threat to human and animal health through ingestion. Most Asian and Australasian countries are located in the tropics and subtropics, where there is increased growth of fungi due to the high temperatures and humidity. As a result, these areas face serious mycotoxin contamination issues. In response, regulatory bodies in the region have introduced strictlegislation to set mycotoxin limits for foods and feed. However, most mycotoxins are toxic in very low concentrations, requiring sensitive and reliable methods for their detection in order to ensure regulatory compliance. This article provides a brief overview of current legislation enforced in Asia and Australasia and presents benchtop high resolution mass spectrometry (MS) as the simplest and most powerful available method for monitoring the presence of mycotoxins in food and feed. Re

Název v anglickém jazyce

Examining the benefits of high resolution mass spectrometry for high throughput screening of priority mycotoxins in food samples

Popis výsledku anglicky

Mycotoxins are a group of toxic metabolites produced naturally by certain species of fungi. They contaminate food and feed products and pose a potential threat to human and animal health through ingestion. Most Asian and Australasian countries are located in the tropics and subtropics, where there is increased growth of fungi due to the high temperatures and humidity. As a result, these areas face serious mycotoxin contamination issues. In response, regulatory bodies in the region have introduced strictlegislation to set mycotoxin limits for foods and feed. However, most mycotoxins are toxic in very low concentrations, requiring sensitive and reliable methods for their detection in order to ensure regulatory compliance. This article provides a brief overview of current legislation enforced in Asia and Australasia and presents benchtop high resolution mass spectrometry (MS) as the simplest and most powerful available method for monitoring the presence of mycotoxins in food and feed. Re

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

International Labmate

ISSN

0143-5140

e-ISSN

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Svazek periodika

2010

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

2

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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