Structural analysis of fungal glucans

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F13%3A43894713" target="_blank" >RIV/60461373:22330/13:43894713 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.2174/9781608052608113020004" target="_blank" >http://dx.doi.org/10.2174/9781608052608113020004</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2174/9781608052608113020004" target="_blank" >10.2174/9781608052608113020004</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Structural analysis of fungal glucans

Popis výsledku v původním jazyce

Glucans are most widespread fungal polysaccharides. Isolation of fungal glucans from raw materials requires special intervention to remove other compounds, i.e., proteins, lipids, polyphenols, as well as other polysaccharides. Purity control and structural identification of isolated polysaccharides are necessary for quality estimation of the isolation and purification processes or their specific steps. Modern chemical, spectroscopic and separation methods are able to assist solving these tasks and possess information about the structure of fungal glucans. Organic elemental analysis gives information about elements present in native glucans. Occasional presence of nitrogen could be explained by the contribution of nitrogen-containing compounds like proteins and chitin (chitosan). Total and/or reducing sugars, uronic acids, chitin and/or proteins are commonly estimated to evaluate glucan purity. Gel permeation (size-exclusion) chromatography, laser light scattering and viscometry give in

Název v anglickém jazyce

Structural analysis of fungal glucans

Popis výsledku anglicky

Glucans are most widespread fungal polysaccharides. Isolation of fungal glucans from raw materials requires special intervention to remove other compounds, i.e., proteins, lipids, polyphenols, as well as other polysaccharides. Purity control and structural identification of isolated polysaccharides are necessary for quality estimation of the isolation and purification processes or their specific steps. Modern chemical, spectroscopic and separation methods are able to assist solving these tasks and possess information about the structure of fungal glucans. Organic elemental analysis gives information about elements present in native glucans. Occasional presence of nitrogen could be explained by the contribution of nitrogen-containing compounds like proteins and chitin (chitosan). Total and/or reducing sugars, uronic acids, chitin and/or proteins are commonly estimated to evaluate glucan purity. Gel permeation (size-exclusion) chromatography, laser light scattering and viscometry give in

Druh

C - Kapitola v odborné knize

CEP obor

CD - Makromolekulární chemie

OECD FORD obor

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Projekt

<a href="/cs/project/GA525%2F09%2F1133" target="_blank" >GA525/09/1133: Vlastnosti fungálních polysacharidových materiálů s fyziologickými účinky</a><br>

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Biology and Chemistry of Beta Glucan, Volume 2: Beta-glucan, structure, chemistry and specific application

ISBN

978-1-60805-301-8

Počet stran výsledku

26

Strana od-do

3-28

Počet stran knihy

202

Název nakladatele

Bentham Science Publishers

Místo vydání

Sharjah

Kód UT WoS kapitoly

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