Aroma scalping characteristics of polybutylene succinate based films

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F15%3A43899390" target="_blank" >RIV/60461373:22330/15:43899390 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60461373:22340/15:43899390

Výsledek na webu

<a href="http://dx.doi.org/10.1016/j.polymertesting.2015.07.006" target="_blank" >http://dx.doi.org/10.1016/j.polymertesting.2015.07.006</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.polymertesting.2015.07.006" target="_blank" >10.1016/j.polymertesting.2015.07.006</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Aroma scalping characteristics of polybutylene succinate based films

Popis výsledku v původním jazyce

The removal of aroma compounds from packaged food items - aroma scalping e can be primarily controlled by the choice of packaging materials. Although the utilization of biodegradable polymers as packaging materials can greatly contribute to the sustainability of the packaging industry, only limited data on their aroma scalping properties are available. In this work, the aroma scalping characteristics of a series of films made from biodegradable polybutylene succinate (PBS) and polybutylene succinate-coaddipate (PBSA) for common aroma compounds in foods (ethyl acetate, ethyl butyrate, ethyl hexanoate, hexan-1-ol, heptanal and (R)-(?)-limonene) are reported. The aroma scalping characteristics of a film made from poorly biodegradable low density polyethylene (LDPE) are reported for comparison. The aroma scalping characteristics, namely sorption and diffusion coefficients, of the tested aroma compounds were determined at 23 C by means of sorption microgravimetry, and the permeability coeff

Název v anglickém jazyce

Aroma scalping characteristics of polybutylene succinate based films

Popis výsledku anglicky

The removal of aroma compounds from packaged food items - aroma scalping e can be primarily controlled by the choice of packaging materials. Although the utilization of biodegradable polymers as packaging materials can greatly contribute to the sustainability of the packaging industry, only limited data on their aroma scalping properties are available. In this work, the aroma scalping characteristics of a series of films made from biodegradable polybutylene succinate (PBS) and polybutylene succinate-coaddipate (PBSA) for common aroma compounds in foods (ethyl acetate, ethyl butyrate, ethyl hexanoate, hexan-1-ol, heptanal and (R)-(?)-limonene) are reported. The aroma scalping characteristics of a film made from poorly biodegradable low density polyethylene (LDPE) are reported for comparison. The aroma scalping characteristics, namely sorption and diffusion coefficients, of the tested aroma compounds were determined at 23 C by means of sorption microgravimetry, and the permeability coeff

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

CF - Fyzikální chemie a teoretická chemie

OECD FORD obor

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Projekt

<a href="/cs/project/GP13-32829P" target="_blank" >GP13-32829P: Dělení azeotropických směsí metodou permeace par</a><br>

Návaznosti

S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

POLYMER TESTING

ISSN

0142-9418

e-ISSN

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Svazek periodika

46

Číslo periodika v rámci svazku

46

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

8

Strana od-do

108-115

Kód UT WoS článku

000361160100016

EID výsledku v databázi Scopus

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