Assuring the integrity of the food chain: FIGHTING FOOD FRAUD (FOODINTEGRITY 2016)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F16%3A43902796" target="_blank" >RIV/60461373:22330/16:43902796 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Assuring the integrity of the food chain: FIGHTING FOOD FRAUD (FOODINTEGRITY 2016)

Popis výsledku v původním jazyce

FOODINTEGRITY 2016 conference focused on the latest research outputs on developments and strategies in the field of food integrity - safety, quality, authenticity and traceability, from the project and beyond, including: . Tools for food integrity assessment . Gaps in current research in food authenticity on topics o Non targeted analysis o Complex foods o Transparency along the food chain o Rapid methods . Analytical tools for food authentication . Demonstration how a European knowledgebase on analytical methodology and databases for food authenticity can be exploited by stakeholders In addition, series of workshops & oral sessions will be organised to include: . Food Crime, occurrence, motivations and mitigations . Industrial perspective for strategies applied for assuring food authenticity . Citizen science potential approaches to food integrity . Authenticity of herbs and spices On-site demonstration of the approaches for food authentication developed by the FoodIntegrity project (www.foodintegrity.eu), will also provide unique opportunity to discuss with FoodIntegrity experts the latest developments and strategies in the field of food integrity - safety, quality, authenticity and traceability.

Název v anglickém jazyce

Assuring the integrity of the food chain: FIGHTING FOOD FRAUD (FOODINTEGRITY 2016)

Popis výsledku anglicky

FOODINTEGRITY 2016 conference focused on the latest research outputs on developments and strategies in the field of food integrity - safety, quality, authenticity and traceability, from the project and beyond, including: . Tools for food integrity assessment . Gaps in current research in food authenticity on topics o Non targeted analysis o Complex foods o Transparency along the food chain o Rapid methods . Analytical tools for food authentication . Demonstration how a European knowledgebase on analytical methodology and databases for food authenticity can be exploited by stakeholders In addition, series of workshops & oral sessions will be organised to include: . Food Crime, occurrence, motivations and mitigations . Industrial perspective for strategies applied for assuring food authenticity . Citizen science potential approaches to food integrity . Authenticity of herbs and spices On-site demonstration of the approaches for food authentication developed by the FoodIntegrity project (www.foodintegrity.eu), will also provide unique opportunity to discuss with FoodIntegrity experts the latest developments and strategies in the field of food integrity - safety, quality, authenticity and traceability.

Druh

M - Uspořádání konference

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Místo konání akce

Praha

Stát konání akce

CZ - Česká republika

Datum zahájení akce

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Datum ukončení akce

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Celkový počet účastníků

260

Počet zahraničních účastníků

220

Typ akce podle státní přísl. účastníků

WRD - Celosvětová akce