Probiotic lactic acid bacteria in biotechnology and the food industry: A review

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F25%3A43931930" target="_blank" >RIV/60461373:22330/25:43931930 - isvavai.cz</a>

Výsledek na webu

<a href="https://cjfs.agriculturejournals.cz/artkey/cjf-202502-0007_probiotic-lactic-acid-bacteria-in-biotechnology-and-the-food-industry-a-review.php" target="_blank" >https://cjfs.agriculturejournals.cz/artkey/cjf-202502-0007_probiotic-lactic-acid-bacteria-in-biotechnology-and-the-food-industry-a-review.php</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.17221/17/2025-CJFS" target="_blank" >10.17221/17/2025-CJFS</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Probiotic lactic acid bacteria in biotechnology and the food industry: A review

Popis výsledku v původním jazyce

This review explores the diverse applications and health benefits of probiotic lactic acid bacteria (LAB) through biotechnological applications in the food industry. While all LAB are indispensable for the production of fermented foods thanks to their ability to produce lactic acid and bacteriocins that act as natural preservatives, specific strains of probiotic LAB offer targeted health benefits. In addition to general benefits of LAB, probiotic strains significantly enhance gut microbiota, enhance human immunity, and exhibit antimicrobial properties. This review also delves into the mechanisms of action of probiotic LAB, focusing on adhesion, colonisation, and antioxidant production, emphasising their potential to advance nutritional innovations. Beyond food production, the broader category of LAB has transformative potential in industrial applications, particularly in the sugar industry, where their metabolic activity can improve sucrose extraction processes, promote microbial management, and reduce unwanted by-products. By understanding these aspects, the review underscores the importance of probiotic LAB in promoting health, efficiency, and sustainability across sectors.

Název v anglickém jazyce

Probiotic lactic acid bacteria in biotechnology and the food industry: A review

Popis výsledku anglicky

This review explores the diverse applications and health benefits of probiotic lactic acid bacteria (LAB) through biotechnological applications in the food industry. While all LAB are indispensable for the production of fermented foods thanks to their ability to produce lactic acid and bacteriocins that act as natural preservatives, specific strains of probiotic LAB offer targeted health benefits. In addition to general benefits of LAB, probiotic strains significantly enhance gut microbiota, enhance human immunity, and exhibit antimicrobial properties. This review also delves into the mechanisms of action of probiotic LAB, focusing on adhesion, colonisation, and antioxidant production, emphasising their potential to advance nutritional innovations. Beyond food production, the broader category of LAB has transformative potential in industrial applications, particularly in the sugar industry, where their metabolic activity can improve sucrose extraction processes, promote microbial management, and reduce unwanted by-products. By understanding these aspects, the review underscores the importance of probiotic LAB in promoting health, efficiency, and sustainability across sectors.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40401 - Agricultural biotechnology and food biotechnology

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

CZECH JOURNAL OF FOOD SCIENCES

ISSN

1212-1800

e-ISSN

1805-9317

Svazek periodika

43

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

15

Strana od-do

75-89

Kód UT WoS článku

001469095700001

EID výsledku v databázi Scopus

2-s2.0-105005595339