Heat Capacity of Liquids: Critical Review and Recommended Values. Supplement I.

Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22340%2F01%3A00004886" target="_blank" >RIV/60461373:22340/01:00004886 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Jazyk výsledku
angličtina
Název v původním jazyce
Heat Capacity of Liquids: Critical Review and Recommended Values. Supplement I.
Popis výsledku v původním jazyce
A study was carried out in which new experimental data on heat capacities of pure liquid organic and some inorganic compounds were compiled, critically evaluated, and recommended values provided. The bulk of the compiled data covers data published in theprimary literature between 1993 and 1999 and some data of 2000. The data were taken from almost 1030 literature references. This paper is an update of a two volumes monograph "Heat Capacity of Liquids: Critical Review and Recommended Values" published in 1996.
Název v anglickém jazyce
Heat Capacity of Liquids: Critical Review and Recommended Values. Supplement I.
Popis výsledku anglicky
A study was carried out in which new experimental data on heat capacities of pure liquid organic and some inorganic compounds were compiled, critically evaluated, and recommended values provided. The bulk of the compiled data covers data published in theprimary literature between 1993 and 1999 and some data of 2000. The data were taken from almost 1030 literature references. This paper is an update of a two volumes monograph "Heat Capacity of Liquids: Critical Review and Recommended Values" published in 1996.

Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
CF - Fyzikální chemie a teoretická chemie
OECD FORD obor
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Rok uplatnění
2001
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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