Antitumor and antioxidant activities of purple potato ethanolic extract and its interaction with liposomes, albumin and plasmid DNA

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388955%3A_____%2F21%3A00537129" target="_blank" >RIV/61388955:_____/21:00537129 - isvavai.cz</a>

Výsledek na webu

<a href="http://hdl.handle.net/11104/0314875" target="_blank" >http://hdl.handle.net/11104/0314875</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1039/D0FO01667E" target="_blank" >10.1039/D0FO01667E</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Antitumor and antioxidant activities of purple potato ethanolic extract and its interaction with liposomes, albumin and plasmid DNA

Popis výsledku v původním jazyce

The aim of study was to broadly determine the biological activities of purple potato ethanolic extract of the Blue Congo variety (BCE). The antioxidative activity of BCE was determined in relation to liposome membranes, and peroxidation was induced by UVB and AAPH. To clarify the antioxidant activity of BCE, we investigated its interactions with hydrophilic and hydrophobic regions of a membrane using fluorimetric and FTIR methods. Next, we investigated the cytotoxicity and pro-apoptotic activities of BCE on two human colon cancer cell lines (HT-29 and Caco-2) and on normal cells (IPEC-J2 ). In addition, the ability to inhibit enzymes which are involved in pro-inflammatory reactions was examined. Furthermore, BCE interactions with serum albumin and plasmid DNA were investigated using steady state fluorescence spectroscopy and single molecule fluorescence technique (TCSPC-FCS). We proved that BCE effectively protects lipid membranes against the process of peroxidation and successfully inhibits the cyclooxygenase and lipoxygenase enzymes. What is more, it interacts with the hydrophilic and hydrophobic parts of lipid membranes as well as with albumin and plasmid DNA. It occurred, that BCE is more cytotoxic against colon cancer cell lines than normal IPEC-J2 cells, it also induces apoptosis in cancer cell lines, but does not induce cell death on normal cells.

Název v anglickém jazyce

Antitumor and antioxidant activities of purple potato ethanolic extract and its interaction with liposomes, albumin and plasmid DNA

Popis výsledku anglicky

The aim of study was to broadly determine the biological activities of purple potato ethanolic extract of the Blue Congo variety (BCE). The antioxidative activity of BCE was determined in relation to liposome membranes, and peroxidation was induced by UVB and AAPH. To clarify the antioxidant activity of BCE, we investigated its interactions with hydrophilic and hydrophobic regions of a membrane using fluorimetric and FTIR methods. Next, we investigated the cytotoxicity and pro-apoptotic activities of BCE on two human colon cancer cell lines (HT-29 and Caco-2) and on normal cells (IPEC-J2 ). In addition, the ability to inhibit enzymes which are involved in pro-inflammatory reactions was examined. Furthermore, BCE interactions with serum albumin and plasmid DNA were investigated using steady state fluorescence spectroscopy and single molecule fluorescence technique (TCSPC-FCS). We proved that BCE effectively protects lipid membranes against the process of peroxidation and successfully inhibits the cyclooxygenase and lipoxygenase enzymes. What is more, it interacts with the hydrophilic and hydrophobic parts of lipid membranes as well as with albumin and plasmid DNA. It occurred, that BCE is more cytotoxic against colon cancer cell lines than normal IPEC-J2 cells, it also induces apoptosis in cancer cell lines, but does not induce cell death on normal cells.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

10403 - Physical chemistry

Projekt

<a href="/cs/project/GX19-26854X" target="_blank" >GX19-26854X: Souhra lipidů, iontů a bílkovin a její role v dynamice a funkci buněčných membrán</a><br>

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Food & Function

ISSN

2042-6496

e-ISSN

2042-650X

Svazek periodika

12

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

20

Strana od-do

1271-1290

Kód UT WoS článku

000618057700026

EID výsledku v databázi Scopus

2-s2.0-85100912254