Analysis of Peptides by Capillary Electromigration Methods

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388963%3A_____%2F22%3A00568344" target="_blank" >RIV/61388963:_____/22:00568344 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.eurekaselect.com/chapter/17194" target="_blank" >https://www.eurekaselect.com/chapter/17194</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2174/9789815036152122020007" target="_blank" >10.2174/9789815036152122020007</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Analysis of Peptides by Capillary Electromigration Methods

Popis výsledku v původním jazyce

Peptides themselves and especially as products of enzymatic or chemical cleavage of parental proteins belong to the important components of foodstuffs. They significantly influence their nutritional, biological, technological, and functional properties. Some of these peptides were found to have effects on human health and nutrition, e.g. by affecting human digestive, endocrine, cardiovascular, immune, and nervous systems. Hence, qualitative and quantitative analysis of peptides in foods is of a great importance. For the separation and quantification of peptides in foods, capillary electromigration methods represent one of the most suitable analytical methods. This chapter presents a comprehensive overview of the developments and applications of high performance capillary and microchip electromigration methods (zone electrophoresis, isotachophoresis, isoelectric focusing, affinity electrophoresis, electrokinetic chromatography and electrochromatography) for separation and analysis of peptides in foods and food products since 2010 up to middle of 2020. Various aspects of application of capillary electromigration methods for peptide analysis in foods, such as sample preparation, peptide preseparation, preconcentration, derivatization, adsorption suppression, and detection, are described and discussed. Several particular applications of capillary electromigration methods for separation and analysis of peptides in various food samples of animal, plant, and microbial origin are demonstrated.

Název v anglickém jazyce

Analysis of Peptides by Capillary Electromigration Methods

Popis výsledku anglicky

Peptides themselves and especially as products of enzymatic or chemical cleavage of parental proteins belong to the important components of foodstuffs. They significantly influence their nutritional, biological, technological, and functional properties. Some of these peptides were found to have effects on human health and nutrition, e.g. by affecting human digestive, endocrine, cardiovascular, immune, and nervous systems. Hence, qualitative and quantitative analysis of peptides in foods is of a great importance. For the separation and quantification of peptides in foods, capillary electromigration methods represent one of the most suitable analytical methods. This chapter presents a comprehensive overview of the developments and applications of high performance capillary and microchip electromigration methods (zone electrophoresis, isotachophoresis, isoelectric focusing, affinity electrophoresis, electrokinetic chromatography and electrochromatography) for separation and analysis of peptides in foods and food products since 2010 up to middle of 2020. Various aspects of application of capillary electromigration methods for peptide analysis in foods, such as sample preparation, peptide preseparation, preconcentration, derivatization, adsorption suppression, and detection, are described and discussed. Several particular applications of capillary electromigration methods for separation and analysis of peptides in various food samples of animal, plant, and microbial origin are demonstrated.

Druh

C - Kapitola v odborné knize

CEP obor

—

OECD FORD obor

10406 - Analytical chemistry

Projekt

<a href="/cs/project/GA18-02597S" target="_blank" >GA18-02597S: Nové vícevazebné (pseudo)stacionární fáze pro chromatografické a elektromigrační separace (bio)molekul.</a><br>

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Capillary Electrophoresis in Food Analysis

ISBN

978-981-5036-16-9

Počet stran výsledku

38

Strana od-do

109-146

Počet stran knihy

541

Název nakladatele

Bentham Science Publishers

Místo vydání

Singapore

Kód UT WoS kapitoly

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