Antibacterial peptides from thermophilic bacteria

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388971%3A_____%2F17%3A00476100" target="_blank" >RIV/61388971:_____/17:00476100 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60461373:22330/17:43916194

Výsledek na webu

<a href="http://dx.doi.org/10.25125/engineering-journal-IJOER-APR-2017-15" target="_blank" >http://dx.doi.org/10.25125/engineering-journal-IJOER-APR-2017-15</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.25125/engineering-journal-IJOER-APR-2017-15" target="_blank" >10.25125/engineering-journal-IJOER-APR-2017-15</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Antibacterial peptides from thermophilic bacteria

Popis výsledku v původním jazyce

It is becoming interestingly apparent that innovations of the classical antibiotics are not effective, that induces need for novel drugs. Peptide antibiotics exhibit a group of secondary metabolites with hydrophobic and cyclic structures containing d-amino acidc like compounds with more resistant to proteolytic degradation. Bacterial peptides can possess bactericidal, fungicidal, metal chelating and immunomodulation activities. Several bacteriocins are active as food preservation, resulting in foods with more naturally preserved and rich in nutritional properties. Antimicrobial peptides used against infections are isolated mainly from mesophilic bacterial species. Novel antibacterial peptides from thermophilic species are more stable at higher temperatures and pH, and can be improved by variation of cultivation conditions. These cells can growth either autotrophically or heterotrophically. Under mixotrophic conditions can utilize pyruvate or hydrogen with thiosulfate. The present review provides a general overview on primary structure of selected antibiotic peptides and their potential for industrial purposes as well as environmental and biotechnological applications.

Název v anglickém jazyce

Antibacterial peptides from thermophilic bacteria

Popis výsledku anglicky

It is becoming interestingly apparent that innovations of the classical antibiotics are not effective, that induces need for novel drugs. Peptide antibiotics exhibit a group of secondary metabolites with hydrophobic and cyclic structures containing d-amino acidc like compounds with more resistant to proteolytic degradation. Bacterial peptides can possess bactericidal, fungicidal, metal chelating and immunomodulation activities. Several bacteriocins are active as food preservation, resulting in foods with more naturally preserved and rich in nutritional properties. Antimicrobial peptides used against infections are isolated mainly from mesophilic bacterial species. Novel antibacterial peptides from thermophilic species are more stable at higher temperatures and pH, and can be improved by variation of cultivation conditions. These cells can growth either autotrophically or heterotrophically. Under mixotrophic conditions can utilize pyruvate or hydrogen with thiosulfate. The present review provides a general overview on primary structure of selected antibiotic peptides and their potential for industrial purposes as well as environmental and biotechnological applications.

Druh

J_ost - Ostatní články v recenzovaných periodicích

CEP obor

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OECD FORD obor

10606 - Microbiology

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

International Journal of Engineering Research & Science

ISSN

2395-6992

e-ISSN

—

Svazek periodika

3

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

NP - Nepálská federativní demokratická republika

Počet stran výsledku

12

Strana od-do

46-57

Kód UT WoS článku

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EID výsledku v databázi Scopus

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