Plant probiotic bacteria: solutions to feed the world

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388971%3A_____%2F17%3A00506525" target="_blank" >RIV/61388971:_____/17:00506525 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.aimspress.com/article/10.3934/microbiol.2017.3.502" target="_blank" >http://www.aimspress.com/article/10.3934/microbiol.2017.3.502</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3934/microbiol.2017.3.502" target="_blank" >10.3934/microbiol.2017.3.502</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Plant probiotic bacteria: solutions to feed the world

Popis výsledku v původním jazyce

The increasing human population expected in the next decades, the growing demand of livestock products which production requires higher amounts of feed products fabrication, the collective concern about food quality in industrialized countries together with the need to protect the fertility of soils, in particular, and the environment, in general, constitute as a whole big challenge that worldwide agriculture has to face nowadays. Some soil bacteria harbor mechanisms to promote plant growth, which include phytostimulation, nutrient mobilization, biocontrol of plant pathogens and abiotic stresses protection. These bacteria have also been proved as promoters of vegetable food quality. Therefore, these microbes, also so-called Plant Probiotic Bacteria, applied as biofertilizers in crop production, constitute an environmental friendly manner to contribute to produce the food and feed needed to sustain world population. In this review, we summarize some of the best-known mechanisms of plant probiotic bacteria to improve plant growth and develop a more sustainable agriculture.

Název v anglickém jazyce

Plant probiotic bacteria: solutions to feed the world

Popis výsledku anglicky

The increasing human population expected in the next decades, the growing demand of livestock products which production requires higher amounts of feed products fabrication, the collective concern about food quality in industrialized countries together with the need to protect the fertility of soils, in particular, and the environment, in general, constitute as a whole big challenge that worldwide agriculture has to face nowadays. Some soil bacteria harbor mechanisms to promote plant growth, which include phytostimulation, nutrient mobilization, biocontrol of plant pathogens and abiotic stresses protection. These bacteria have also been proved as promoters of vegetable food quality. Therefore, these microbes, also so-called Plant Probiotic Bacteria, applied as biofertilizers in crop production, constitute an environmental friendly manner to contribute to produce the food and feed needed to sustain world population. In this review, we summarize some of the best-known mechanisms of plant probiotic bacteria to improve plant growth and develop a more sustainable agriculture.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

10606 - Microbiology

Projekt

<a href="/cs/project/EE2.3.30.0003" target="_blank" >EE2.3.30.0003: IMPULS, Inovace v Mikrobiologii - Postdoktorandské výUkové a Laboratorní Středisko</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

AIMS Microbiology

ISSN

2471-1888

e-ISSN

—

Svazek periodika

3

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

13

Strana od-do

502-524

Kód UT WoS článku

000434155400002

EID výsledku v databázi Scopus

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