Waste Brewery and Winery Yeast as a Raw Material for Biotechnological Productions

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388971%3A_____%2F17%3A00506528" target="_blank" >RIV/61388971:_____/17:00506528 - isvavai.cz</a>

Výsledek na webu

<a href="https://kvasnyprumysl.cz/artkey/kpr-201704-0001_odpadni_pivovarske_a_vinarske_kvasinky_jako_surovina_pro_biotechnologicke_vyroby.php" target="_blank" >https://kvasnyprumysl.cz/artkey/kpr-201704-0001_odpadni_pivovarske_a_vinarske_kvasinky_jako_surovina_pro_biotechnologicke_vyroby.php</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.18832/kp201718" target="_blank" >10.18832/kp201718</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Waste Brewery and Winery Yeast as a Raw Material for Biotechnological Productions

Popis výsledku v původním jazyce

Yeast of the genus Saccharomyces is the most commonly used organism in the production of biotechnological products, and its amount produced in the production of beer and wine is enormous. It is reported that the worldwide annual production of both beverages entails the production of more than half a million tons of yeast, calculated on dry matter, the largest production of any microorganism worldwide. For this reason, it could be used as a potential secondary raw material. In the following review, we focus on the use of waste yeast biomass, particularly in terms of its processing into biofuels, especially biodiesel. Particular attention is also paid to the use of yeast as a source of sophisticated products, especially squalene and palmitoleic acid, an important raw material that can be used as a biodiesel additive, but also in cosmetic and dietetic products.

Název v anglickém jazyce

Waste Brewery and Winery Yeast as a Raw Material for Biotechnological Productions

Popis výsledku anglicky

Yeast of the genus Saccharomyces is the most commonly used organism in the production of biotechnological products, and its amount produced in the production of beer and wine is enormous. It is reported that the worldwide annual production of both beverages entails the production of more than half a million tons of yeast, calculated on dry matter, the largest production of any microorganism worldwide. For this reason, it could be used as a potential secondary raw material. In the following review, we focus on the use of waste yeast biomass, particularly in terms of its processing into biofuels, especially biodiesel. Particular attention is also paid to the use of yeast as a source of sophisticated products, especially squalene and palmitoleic acid, an important raw material that can be used as a biodiesel additive, but also in cosmetic and dietetic products.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

10606 - Microbiology

Projekt

<a href="/cs/project/LO1509" target="_blank" >LO1509: Pražská infrastruktura pro strukturní biologii a metabolomiku II</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmysl

ISSN

0023-5830

e-ISSN

—

Svazek periodika

63

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

158-162

Kód UT WoS článku

000430985100001

EID výsledku v databázi Scopus

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