Alternative sources of omega-3 polyunsaturated fatty acids

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388971%3A_____%2F20%3A00534978" target="_blank" >RIV/61388971:_____/20:00534978 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.sciencedirect.com/science/article/pii/B9780128194836000047" target="_blank" >https://www.sciencedirect.com/science/article/pii/B9780128194836000047</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/B978-0-12-819483-6.00004-7" target="_blank" >10.1016/B978-0-12-819483-6.00004-7</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Alternative sources of omega-3 polyunsaturated fatty acids

Popis výsledku v původním jazyce

This chapter describes potential undeveloped microbial sources of omega-3 polyunsaturated fatty acids (ω-3 PUFAs), with a special focus on eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are important components of mammalian (and human) food. These microorganisms of interest are often characterized by the production of PUFAs by type I polyketide synthase (PKS I). Unlike common organisms, from cyanobacteria to higher plants or from protozoa to mammals, in which ω-3 PUFAs are produced by classical biosynthetic pathways, sometimes called aerobic biosynthesis, bacteria and some other microorganisms produce ω-3 PUFAs using a different approach. PKS I uses an acyl carrier protein for hydrocarbon chain synthesis and continues the iterative cycles with the addition of C2 units and double bonds. PKS I has been detected in a number of deep-sea bacteria such as (e.g., Shewanella sp. and Photobacterium sp.) and in dinoflagellates (e.g., Schizochytrium and Thraustochytrium).

Název v anglickém jazyce

Alternative sources of omega-3 polyunsaturated fatty acids

Popis výsledku anglicky

This chapter describes potential undeveloped microbial sources of omega-3 polyunsaturated fatty acids (ω-3 PUFAs), with a special focus on eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are important components of mammalian (and human) food. These microorganisms of interest are often characterized by the production of PUFAs by type I polyketide synthase (PKS I). Unlike common organisms, from cyanobacteria to higher plants or from protozoa to mammals, in which ω-3 PUFAs are produced by classical biosynthetic pathways, sometimes called aerobic biosynthesis, bacteria and some other microorganisms produce ω-3 PUFAs using a different approach. PKS I uses an acyl carrier protein for hydrocarbon chain synthesis and continues the iterative cycles with the addition of C2 units and double bonds. PKS I has been detected in a number of deep-sea bacteria such as (e.g., Shewanella sp. and Photobacterium sp.) and in dinoflagellates (e.g., Schizochytrium and Thraustochytrium).

Druh

C - Kapitola v odborné knize

CEP obor

—

OECD FORD obor

10606 - Microbiology

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Studies in Natural Products Chemistry

ISBN

978-0-12-819483-6

Počet stran výsledku

38

Strana od-do

123-160

Počet stran knihy

527

Název nakladatele

Elsevier B.V.

Místo vydání

Karachi

Kód UT WoS kapitoly

—