Flavonols and Flavones

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388971%3A_____%2F21%3A00543899" target="_blank" >RIV/61388971:_____/21:00543899 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.wiley.com/en-us/Dietary+Polyphenols%3A+Metabolism+and+Health+Effects-p-9781119563723" target="_blank" >https://www.wiley.com/en-us/Dietary+Polyphenols%3A+Metabolism+and+Health+Effects-p-9781119563723</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Flavonols and Flavones

Popis výsledku v původním jazyce

Flavone and flavonol glycosides are one of the largest classes of flavonoid with over 2000 known structures. Both groups share a 2-phenyl-chrome-4-one backbone, composed of a three-ring skeleton structure (C6-C3-C6) with two benzene rings (A- and B- ring) and an oxygen-containing ring with a C2-C3 double bond (C-ring). Flavonols are 3-hydroxyflavones (3-hydroxy-2-phenylchromen-4-one), and the most studied flavonols are quercetin, kaempferol, and myricetin. They all have a hydroxyl group at C-5, C-7, and C-4′ but they differ in the hydroxylation pattern of the ring B. Onions, kale, lettuce, tomatoes, apples, grapes, and berries are rich sources of flavonols. Apart from fruits and vegetables, tea and red wine are also common sources of flavonols.

Název v anglickém jazyce

Flavonols and Flavones

Popis výsledku anglicky

Flavone and flavonol glycosides are one of the largest classes of flavonoid with over 2000 known structures. Both groups share a 2-phenyl-chrome-4-one backbone, composed of a three-ring skeleton structure (C6-C3-C6) with two benzene rings (A- and B- ring) and an oxygen-containing ring with a C2-C3 double bond (C-ring). Flavonols are 3-hydroxyflavones (3-hydroxy-2-phenylchromen-4-one), and the most studied flavonols are quercetin, kaempferol, and myricetin. They all have a hydroxyl group at C-5, C-7, and C-4′ but they differ in the hydroxylation pattern of the ring B. Onions, kale, lettuce, tomatoes, apples, grapes, and berries are rich sources of flavonols. Apart from fruits and vegetables, tea and red wine are also common sources of flavonols.

Druh

C - Kapitola v odborné knize

CEP obor

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OECD FORD obor

30308 - Nutrition, Dietetics

Projekt

<a href="/cs/project/LTC19039" target="_blank" >LTC19039: Gastrointestinální přeměny polyfenolových léčiv</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Dietary Polyphenols: Metabolism and Health Effects

ISBN

978-1-119-56372-3

Počet stran výsledku

36

Strana od-do

163-198

Počet stran knihy

560

Název nakladatele

John Willey and Sons Inc.

Místo vydání

Hoboken, New Jersey

Kód UT WoS kapitoly

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