Very long chain fatty acids

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388971%3A_____%2F22%3A00559645" target="_blank" >RIV/61388971:_____/22:00559645 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/67985939:_____/22:00559645 RIV/60193697:_____/22:N0000022

Výsledek na webu

<a href="https://www.sciencedirect.com/science/article/pii/S0163782722000352?via%3Dihub" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0163782722000352?via%3Dihub</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.plipres.2022.101180" target="_blank" >10.1016/j.plipres.2022.101180</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Very long chain fatty acids

Popis výsledku v původním jazyce

Very long chain fatty acids (VLCFAs) are important components of various lipid classes in most organisms, from bacteria to higher plants and mammals, including humans. VLCFAs, or very long chain polyunsaturated fatty acids (VLCPUFAs), can be defined as fatty acids with 23 or more carbon atoms in the molecule. The main emphasis in this review is on the analysis of these acids, including obtaining standards from natural sources or their synthesis. Furthermore, the occurrence and analysis of these compounds in both lower (bacteria, invertebrates) and higher organisms (flowering plants or mammals) are discussed in detail. Attention is paid to their biosynthesis, especially the elongation of very long chain fatty acids protein (ELOVL4). This review deals with papers describing these very interesting compounds, whose chemical, biochemical and biological properties have not been fully explored.

Název v anglickém jazyce

Very long chain fatty acids

Popis výsledku anglicky

Very long chain fatty acids (VLCFAs) are important components of various lipid classes in most organisms, from bacteria to higher plants and mammals, including humans. VLCFAs, or very long chain polyunsaturated fatty acids (VLCPUFAs), can be defined as fatty acids with 23 or more carbon atoms in the molecule. The main emphasis in this review is on the analysis of these acids, including obtaining standards from natural sources or their synthesis. Furthermore, the occurrence and analysis of these compounds in both lower (bacteria, invertebrates) and higher organisms (flowering plants or mammals) are discussed in detail. Attention is paid to their biosynthesis, especially the elongation of very long chain fatty acids protein (ELOVL4). This review deals with papers describing these very interesting compounds, whose chemical, biochemical and biological properties have not been fully explored.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

10606 - Microbiology

Projekt

<a href="/cs/project/GA21-07247S" target="_blank" >GA21-07247S: Recyklace nekromasy arbuskulárních mykorrhizních hub v půdě - mechanismy a funkce</a><br>

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Progress in Lipid Research

ISSN

0163-7827

e-ISSN

1873-2194

Svazek periodika

87

Číslo periodika v rámci svazku

JUL 2022

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

17

Strana od-do

101180

Kód UT WoS článku

000830504400001

EID výsledku v databázi Scopus

2-s2.0-85134184641