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Optimization and Characterization of Biosurfactant from Streptomyces

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388971%3A_____%2F22%3A00564424" target="_blank" >RIV/61388971:_____/22:00564424 - isvavai.cz</a>

  • Nalezeny alternativní kódy

    RIV/60076658:12310/22:43905994

  • Výsledek na webu

  • DOI - Digital Object Identifier

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Optimization and Characterization of Biosurfactant from Streptomyces

  • Popis výsledku v původním jazyce

    Biosurfactants are surface-active amphipathic biomolecules secreted by yeast, fungi, bacteria, cyanobacteria, and algae. Among bacterial Kingdom, Streptomyces is one of the well-known and reliable sources due to cosmopolitan distribution and higher yield. In addition, its tolerance even at extreme pH and temperature, further support the utilization of low-cost residual ligno-cellulosic biomass as substrate. The presence of both hydrophilic and lipophilic moieties allows them to interact with both kinds of molecules and is responsible for their detergency, dispersing, emulsifying, and foaming characteristics. Application of biosurfactants is preferred over their synthetic counterparts as they are highly stable and tolerant to harsh environment, biodegradable, and exhibit low toxicity, making them suitable for use in a wide range of industrial activities such as healthcare, bioremediation, oil recovery, or food processing. In the last few years, the commercial applications of biosurfactants have considerably expanded, which resulted in an increased interest in exploring natural resources for hyper-production and cost-effective biosurfactant substrates. In this chapter, we define/summarize basic steps for optimization of biosurfactant production, purification, and characterization.

  • Název v anglickém jazyce

    Optimization and Characterization of Biosurfactant from Streptomyces

  • Popis výsledku anglicky

    Biosurfactants are surface-active amphipathic biomolecules secreted by yeast, fungi, bacteria, cyanobacteria, and algae. Among bacterial Kingdom, Streptomyces is one of the well-known and reliable sources due to cosmopolitan distribution and higher yield. In addition, its tolerance even at extreme pH and temperature, further support the utilization of low-cost residual ligno-cellulosic biomass as substrate. The presence of both hydrophilic and lipophilic moieties allows them to interact with both kinds of molecules and is responsible for their detergency, dispersing, emulsifying, and foaming characteristics. Application of biosurfactants is preferred over their synthetic counterparts as they are highly stable and tolerant to harsh environment, biodegradable, and exhibit low toxicity, making them suitable for use in a wide range of industrial activities such as healthcare, bioremediation, oil recovery, or food processing. In the last few years, the commercial applications of biosurfactants have considerably expanded, which resulted in an increased interest in exploring natural resources for hyper-production and cost-effective biosurfactant substrates. In this chapter, we define/summarize basic steps for optimization of biosurfactant production, purification, and characterization.

Klasifikace

  • Druh

    C - Kapitola v odborné knize

  • CEP obor

  • OECD FORD obor

    10606 - Microbiology

Návaznosti výsledku

  • Projekt

  • Návaznosti

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2022

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název knihy nebo sborníku

    Springer Protocols Handbooks

  • ISBN

    978-1-0716-1727-4

  • Počet stran výsledku

    13

  • Strana od-do

    647-659

  • Počet stran knihy

    747

  • Název nakladatele

    Humana New York, NY

  • Místo vydání

    New York

  • Kód UT WoS kapitoly