Design and application of microbial biofertilizers

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388971%3A_____%2F24%3A00604042" target="_blank" >RIV/61388971:_____/24:00604042 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.sciencedirect.com/science/article/abs/pii/B9780443184468000048?via%3Dihub" target="_blank" >https://www.sciencedirect.com/science/article/abs/pii/B9780443184468000048?via%3Dihub</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/B978-0-443-18446-8.00004-8" target="_blank" >10.1016/B978-0-443-18446-8.00004-8</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Design and application of microbial biofertilizers

Popis výsledku v původním jazyce

Soil beneficial microbes, especially plant growth promoting microorganisms (bacteria and fungi), are susceptible to be used in microbial-based bioformulations. These products, which can also be referred as biofertilizers, have been studied for several decades and their benefits for the environment and agro-systems versus chemically synthetized products are sufficiently demonstrated. Here, we describe the key stages that a biofertilizer product goes through in the bioformulation processes, from the lab to the field, with special emphasis in the strain(s) selection, viability, competence, and stability. Moreover, we focus on carrier materials, their nature, and their roles to help the active microorganism to survive and persist under stress conditions, such as drought, pathogens, and soil degradation. Finally, we reviewed the current state of legislation and bioformulation marketing in several world regions. Overall, with this chapter we intend to enumerate the steps in the formulation of a successful biofertilizer and to further discuss key stages and handicaps in the process of production, registration, and safe application in the fields.

Název v anglickém jazyce

Design and application of microbial biofertilizers

Popis výsledku anglicky

Soil beneficial microbes, especially plant growth promoting microorganisms (bacteria and fungi), are susceptible to be used in microbial-based bioformulations. These products, which can also be referred as biofertilizers, have been studied for several decades and their benefits for the environment and agro-systems versus chemically synthetized products are sufficiently demonstrated. Here, we describe the key stages that a biofertilizer product goes through in the bioformulation processes, from the lab to the field, with special emphasis in the strain(s) selection, viability, competence, and stability. Moreover, we focus on carrier materials, their nature, and their roles to help the active microorganism to survive and persist under stress conditions, such as drought, pathogens, and soil degradation. Finally, we reviewed the current state of legislation and bioformulation marketing in several world regions. Overall, with this chapter we intend to enumerate the steps in the formulation of a successful biofertilizer and to further discuss key stages and handicaps in the process of production, registration, and safe application in the fields.

Druh

C - Kapitola v odborné knize

CEP obor

—

OECD FORD obor

10606 - Microbiology

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Microbial Technology for Agro-Ecosystems: Crop Productivity, Sustainability, and Biofortification

ISBN

9780443184468

Počet stran výsledku

20

Strana od-do

(2024)

Počet stran knihy

386

Název nakladatele

Academic Press

Místo vydání

Cambridge

Kód UT WoS kapitoly

—