Plasma-assisted agriculture: history, presence, and prospects—a review

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61389021%3A_____%2F21%3A00547092" target="_blank" >RIV/61389021:_____/21:00547092 - isvavai.cz</a>

Výsledek na webu

<a href="https://link.springer.com/content/pdf/10.1140/epjd/s10053-021-00206-4.pdf" target="_blank" >https://link.springer.com/content/pdf/10.1140/epjd/s10053-021-00206-4.pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1140/epjd/s10053-021-00206-4" target="_blank" >10.1140/epjd/s10053-021-00206-4</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Plasma-assisted agriculture: history, presence, and prospects—a review

Popis výsledku v původním jazyce

The growing demand for food represents an enormous problem for agri-food industries. It is driven by global population growth on the one hand and constrained by greenhouse gas reduction targets on the other. Accordingly, the implementation of new energy-efficient, low-carbon, and biodiversity-preserving technologies has become an absolute priority. In this work, the basic processes and requirements for the successful implementation of low-temperature atmospheric-pressure plasmas generated in air are considered in the various steps of the agricultural food production chain. This paper briefly reviews the history of plasma science in agriculture as well as discusses the pros and cons of low-pressure plasma versus atmospheric-pressure plasma. Particular attention is focused on plasmas generated using low-cost gases, such as synthetic or ambient air. The influence of various plasma components is discussed. These include electromagnetic fields (specifically ultraviolet–visible near-infrared radiation) and reactive oxygen and nitrogen species in the typical pre-harvest and post-harvest processing in the agri-food value chain. Finally, state-of-the-art cold air plasma generation and its potential deployment at the laboratory scale and under real farming conditions for industrial-scale production are examined

Název v anglickém jazyce

Plasma-assisted agriculture: history, presence, and prospects—a review

Popis výsledku anglicky

The growing demand for food represents an enormous problem for agri-food industries. It is driven by global population growth on the one hand and constrained by greenhouse gas reduction targets on the other. Accordingly, the implementation of new energy-efficient, low-carbon, and biodiversity-preserving technologies has become an absolute priority. In this work, the basic processes and requirements for the successful implementation of low-temperature atmospheric-pressure plasmas generated in air are considered in the various steps of the agricultural food production chain. This paper briefly reviews the history of plasma science in agriculture as well as discusses the pros and cons of low-pressure plasma versus atmospheric-pressure plasma. Particular attention is focused on plasmas generated using low-cost gases, such as synthetic or ambient air. The influence of various plasma components is discussed. These include electromagnetic fields (specifically ultraviolet–visible near-infrared radiation) and reactive oxygen and nitrogen species in the typical pre-harvest and post-harvest processing in the agri-food value chain. Finally, state-of-the-art cold air plasma generation and its potential deployment at the laboratory scale and under real farming conditions for industrial-scale production are examined

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

10305 - Fluids and plasma physics (including surface physics)

Projekt

<a href="/cs/project/GA15-04023S" target="_blank" >GA15-04023S: Pokročilý výzkum kinetických procesů ve streamerových výbojích</a><br>

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

European Physical Journal D

ISSN

1434-6060

e-ISSN

1434-6079

Svazek periodika

75

Číslo periodika v rámci svazku

7

Stát vydavatele periodika

DE - Spolková republika Německo

Počet stran výsledku

31

Strana od-do

210

Kód UT WoS článku

000691558100004

EID výsledku v databázi Scopus

2-s2.0-85110873106