Effect of biochar application on the content of nutrients(Ca, Fe, K, Mg, Na, P) and amino acids in subsequently growing spinach and mustard

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61389030%3A_____%2F17%3A00477014" target="_blank" >RIV/61389030:_____/17:00477014 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41210/17:73974

Výsledek na webu

<a href="http://dx.doi.org/10.17221/318/2017-PSE" target="_blank" >http://dx.doi.org/10.17221/318/2017-PSE</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.17221/318/2017-PSE" target="_blank" >10.17221/318/2017-PSE</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Effect of biochar application on the content of nutrients(Ca, Fe, K, Mg, Na, P) and amino acids in subsequently growing spinach and mustard

Popis výsledku v původním jazyce

The objective of this study was to assess the effect of biochar on growth and metabolism of spinach and mustard planted in crop rotation: spinach (spring)-mustard-spinach (autumn). The impact of biochar soil application (5% per mass of soil) on the availability of Ca, Fe, K, Mg, Na and P to plants as well as content of free proline and total amino acids contents were evaluated at degraded Chernozem soil. The results showed that biochar soil addition significantly increased spinach growth by 102% in spring and 353% in autumn. Biochar limited plant content of Ca, Mg and Na, K content increased in all plants. Inconsistent effect was determined for Fe and P content in plants biomass. Total content of free amino acids was higher in plants harvested at amended treatments, except autumn spinach. Biochar increased proline content in all plants in comparison to control. The highest increase was obtained in mustard. Results showed more sensitive reaction of mustard to biochar application than spinach.

Název v anglickém jazyce

Effect of biochar application on the content of nutrients(Ca, Fe, K, Mg, Na, P) and amino acids in subsequently growing spinach and mustard

Popis výsledku anglicky

The objective of this study was to assess the effect of biochar on growth and metabolism of spinach and mustard planted in crop rotation: spinach (spring)-mustard-spinach (autumn). The impact of biochar soil application (5% per mass of soil) on the availability of Ca, Fe, K, Mg, Na and P to plants as well as content of free proline and total amino acids contents were evaluated at degraded Chernozem soil. The results showed that biochar soil addition significantly increased spinach growth by 102% in spring and 353% in autumn. Biochar limited plant content of Ca, Mg and Na, K content increased in all plants. Inconsistent effect was determined for Fe and P content in plants biomass. Total content of free amino acids was higher in plants harvested at amended treatments, except autumn spinach. Biochar increased proline content in all plants in comparison to control. The highest increase was obtained in mustard. Results showed more sensitive reaction of mustard to biochar application than spinach.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40401 - Agricultural biotechnology and food biotechnology

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Plant, Soil and Environment

ISSN

1214-1178

e-ISSN

—

Svazek periodika

63

Číslo periodika v rámci svazku

7

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

6

Strana od-do

322-327

Kód UT WoS článku

000405832200006

EID výsledku v databázi Scopus

2-s2.0-85025827827